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Effect of drying temperature on antioxidant activity of white and red maize (Zea mays L.) seeds
dc.creator | Bartolić, Dragana | |
dc.creator | Prokopijević, Miloš | |
dc.creator | Živanović, Branka D. | |
dc.creator | Radotić, Ksenija | |
dc.date.accessioned | 2023-03-03T10:55:12Z | |
dc.date.available | 2023-03-03T10:55:12Z | |
dc.date.issued | 2021 | |
dc.identifier.isbn | 978-99976-787-9-9 | |
dc.identifier.uri | http://rimsi.imsi.bg.ac.rs/handle/123456789/1778 | |
dc.description.abstract | Maize is the most commonly consumed cereal in the world. Its various compounds are associated with nutraceutical properties and health-promoting benefits. Therefore, maize seeds are considered to be functional food with high antioxidant activities. The drying conditions have a huge impact on maintaining the seed quality. This study aimed to evaluate the effect of temperature on the antioxidant activities of white and red maize (Zea mays L.) cultivars. A drying time of 1 h at a temperature of 45 °C was tested. The antioxidant activity expressed in percentages was evaluated as radical scavenging activity using the DPPH (2,2-diphenyl-1-picrylhydrazyl) reagent. The results revealed that the antioxidant activity of the dried white seeds (74.08 %) was not significantly different (p>0.005) with respect to the un-dried seeds used as control (72.6 %). Contrary, drying at 45 °C caused a significant (p<0.005) rise of antioxidant activity in the red-coloured seeds' being 85.95 % and 92.25 % before and after the treatment, respectively. The obtained results show that the antioxidant activity may be a reliable indicator for the estimation of the cereal seeds’ quality, which is useful in the food industry and agriculture. | sr |
dc.language.iso | en | sr |
dc.publisher | University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200053/RS// | sr |
dc.rights | openAccess | sr |
dc.source | Book of Proceedings: XII International Scientific Agriculture Symposium "AGROSYM 2021", October 7-10, 2021, Jahorina, Bosnia and Herzegovina | sr |
dc.subject | maize seeds | sr |
dc.subject | 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity | sr |
dc.subject | oven-drying | sr |
dc.subject | quality | sr |
dc.title | Effect of drying temperature on antioxidant activity of white and red maize (Zea mays L.) seeds | sr |
dc.type | conferenceObject | sr |
dc.rights.license | ARR | sr |
dc.citation.epage | 515 | |
dc.citation.spage | 512 | |
dc.identifier.fulltext | http://rimsi.imsi.bg.ac.rs/bitstream/id/4496/bitstream_4496.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_rimsi_1778 | |
dc.type.version | publishedVersion | sr |