Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system
Само за регистроване кориснике
2021
Аутори
Milivojević, Jasminka MRadivojević, Dragan
Boskov, Dj
Milosavljević, Dragica
Maksimović, Vuk
Dragišić Maksimović, Jelena
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This study illustrates the differences in yield components, morphometric and nutritional fruit properties of the strawberry cultivar 'Clery' affected by planting density in a soilless growing system. Cold stored frigo plants were planted at the beginning of August 2018 in bags filled with 20 L substrate mixture which were placed within styrofoam containers on a 1.2 m high tabletop. The effect of two planting densities, 10 and 14 plants m(-2), on mentioned parameters was monitored during 2019 in a greenhouse from the 'Euro Fruit' company in Kupinovo, Serbia. Results showed that the harvest window was similar in both applied planting densities and it lasted around one month (from April 20 to May 20, 2019). Contrary to this, a significantly higher number of fruits plant(-1), yield plant(-1) and average fruit weight was registered in the density of 10 plants m(-2) (27.8; 545.4 g plant(-1); 20.0 g, respectively). Higher planting density of 14 plants m(-2) significantly increased concentrati...ons of glucose, citric, malic and shikimic acids in the fruit (20.3 g kg(-1); 5.41 mg g(-1); 2.23 mg g(-1) and 20.13 mu g g(-1), respectively). Soluble solids, fructose and vitamin C content in fruit were not affected by the planting density. These results indicate that the use of a planting density of 10 plants m(-2) could be considered more suitable in a soilless production system of 'Clery' with optimal yields plant(-1) and m(-2) despite positive effects on some morphometric and chemical fruit traits at the density of 14 plants m(-2).
Кључне речи:
yield components / sugars / strawberry / planting density / organic acids / fruit weightИзвор:
Book of proceedings, IX International Strawberry Symposium, 2021, 1309, 277-282Издавач:
- Int Soc Horticultural Science, Leuven 1
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200053 (Универзитет у Београду, Институт за мултидисциплинарна истраживања) (RS-MESTD-inst-2020-200053)
DOI: 10.17660/ActaHortic.2021.1309.40
ISSN: 0567-7572
WoS: 000717075100039
Scopus: 2-s2.0-85105024401
Институција/група
Institut za multidisciplinarna istraživanjaTY - CONF AU - Milivojević, Jasminka M AU - Radivojević, Dragan AU - Boskov, Dj AU - Milosavljević, Dragica AU - Maksimović, Vuk AU - Dragišić Maksimović, Jelena PY - 2021 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/1411 AB - This study illustrates the differences in yield components, morphometric and nutritional fruit properties of the strawberry cultivar 'Clery' affected by planting density in a soilless growing system. Cold stored frigo plants were planted at the beginning of August 2018 in bags filled with 20 L substrate mixture which were placed within styrofoam containers on a 1.2 m high tabletop. The effect of two planting densities, 10 and 14 plants m(-2), on mentioned parameters was monitored during 2019 in a greenhouse from the 'Euro Fruit' company in Kupinovo, Serbia. Results showed that the harvest window was similar in both applied planting densities and it lasted around one month (from April 20 to May 20, 2019). Contrary to this, a significantly higher number of fruits plant(-1), yield plant(-1) and average fruit weight was registered in the density of 10 plants m(-2) (27.8; 545.4 g plant(-1); 20.0 g, respectively). Higher planting density of 14 plants m(-2) significantly increased concentrations of glucose, citric, malic and shikimic acids in the fruit (20.3 g kg(-1); 5.41 mg g(-1); 2.23 mg g(-1) and 20.13 mu g g(-1), respectively). Soluble solids, fructose and vitamin C content in fruit were not affected by the planting density. These results indicate that the use of a planting density of 10 plants m(-2) could be considered more suitable in a soilless production system of 'Clery' with optimal yields plant(-1) and m(-2) despite positive effects on some morphometric and chemical fruit traits at the density of 14 plants m(-2). PB - Int Soc Horticultural Science, Leuven 1 C3 - Book of proceedings, IX International Strawberry Symposium T1 - Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system EP - 282 SP - 277 VL - 1309 DO - 10.17660/ActaHortic.2021.1309.40 ER -
@conference{ author = "Milivojević, Jasminka M and Radivojević, Dragan and Boskov, Dj and Milosavljević, Dragica and Maksimović, Vuk and Dragišić Maksimović, Jelena", year = "2021", abstract = "This study illustrates the differences in yield components, morphometric and nutritional fruit properties of the strawberry cultivar 'Clery' affected by planting density in a soilless growing system. Cold stored frigo plants were planted at the beginning of August 2018 in bags filled with 20 L substrate mixture which were placed within styrofoam containers on a 1.2 m high tabletop. The effect of two planting densities, 10 and 14 plants m(-2), on mentioned parameters was monitored during 2019 in a greenhouse from the 'Euro Fruit' company in Kupinovo, Serbia. Results showed that the harvest window was similar in both applied planting densities and it lasted around one month (from April 20 to May 20, 2019). Contrary to this, a significantly higher number of fruits plant(-1), yield plant(-1) and average fruit weight was registered in the density of 10 plants m(-2) (27.8; 545.4 g plant(-1); 20.0 g, respectively). Higher planting density of 14 plants m(-2) significantly increased concentrations of glucose, citric, malic and shikimic acids in the fruit (20.3 g kg(-1); 5.41 mg g(-1); 2.23 mg g(-1) and 20.13 mu g g(-1), respectively). Soluble solids, fructose and vitamin C content in fruit were not affected by the planting density. These results indicate that the use of a planting density of 10 plants m(-2) could be considered more suitable in a soilless production system of 'Clery' with optimal yields plant(-1) and m(-2) despite positive effects on some morphometric and chemical fruit traits at the density of 14 plants m(-2).", publisher = "Int Soc Horticultural Science, Leuven 1", journal = "Book of proceedings, IX International Strawberry Symposium", title = "Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system", pages = "282-277", volume = "1309", doi = "10.17660/ActaHortic.2021.1309.40" }
Milivojević, J. M., Radivojević, D., Boskov, D., Milosavljević, D., Maksimović, V.,& Dragišić Maksimović, J.. (2021). Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system. in Book of proceedings, IX International Strawberry Symposium Int Soc Horticultural Science, Leuven 1., 1309, 277-282. https://doi.org/10.17660/ActaHortic.2021.1309.40
Milivojević JM, Radivojević D, Boskov D, Milosavljević D, Maksimović V, Dragišić Maksimović J. Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system. in Book of proceedings, IX International Strawberry Symposium. 2021;1309:277-282. doi:10.17660/ActaHortic.2021.1309.40 .
Milivojević, Jasminka M, Radivojević, Dragan, Boskov, Dj, Milosavljević, Dragica, Maksimović, Vuk, Dragišić Maksimović, Jelena, "Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system" in Book of proceedings, IX International Strawberry Symposium, 1309 (2021):277-282, https://doi.org/10.17660/ActaHortic.2021.1309.40 . .