Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity
Апстракт
This study focuses on the impact of low and high temperature regimes on the chemical composition and antioxidativity of low sugar berry fruits jellies. High quality fruits (strawberry, raspberry and blackberry) were collected from Western Serbia region, quite well recognised both nationally and internationally due to an extremely well developed practice in growing berry fruits. The obtained results have clearly indicated the importance of low temperature regime for enriched contents of both total phenolics and anthocyanins followed by an enhanced antioxidativity. Rubus fruticosus L. Cacak Thornless cultivar, the only autochthonous berry fruit variety screened herein, may be firmly recommended as a raw material for industrial production of low sugar blackberry jellies with exceptional characteristics. This innovative procedure of preparing berry fruit jellies have encompassed the application of low temperature regime (55 degrees C), lower content of sugar (40%), seeds separation from je...llies followed by no use of pectin throughout the whole process. [GRAPHICS] .
Кључне речи:
TPC and TAC / Strawberry / Rubus fruticosus L / raspberry and blackberry jellies / DPPH and ARP / DC polarography / Cacak Thornless cultivar / autochthonous varietyИзвор:
Natural Product Research, 2021, 35, 2, 337-341Издавач:
- Taylor & Francis Ltd, Abingdon
Финансирање / пројекти:
- Утицај сорте и услова гајења на садржај биоактивних компоненти јагодастог и коштичавог воћа и добијање биолошки вредних производа побољшаним и новим технологијама (RS-31093)
- Осмотска дехидратација хране - енергетски и еколошки аспекти одрживе производње (RS-31055)
- Биоактивни природни производи самониклих, гајених и јестивих биљака: одређивање структура и активности (RS-172053)
DOI: 10.1080/14786419.2019.1622109
ISSN: 1478-6419
PubMed: 31140309
WoS: 000471562700001
Scopus: 2-s2.0-85066806124
Институција/група
Institut za multidisciplinarna istraživanjaTY - JOUR AU - Simonović, Mladen AU - Ostojic, Sanja AU - Micic, Darko AU - Pejin, Boris PY - 2021 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/1402 AB - This study focuses on the impact of low and high temperature regimes on the chemical composition and antioxidativity of low sugar berry fruits jellies. High quality fruits (strawberry, raspberry and blackberry) were collected from Western Serbia region, quite well recognised both nationally and internationally due to an extremely well developed practice in growing berry fruits. The obtained results have clearly indicated the importance of low temperature regime for enriched contents of both total phenolics and anthocyanins followed by an enhanced antioxidativity. Rubus fruticosus L. Cacak Thornless cultivar, the only autochthonous berry fruit variety screened herein, may be firmly recommended as a raw material for industrial production of low sugar blackberry jellies with exceptional characteristics. This innovative procedure of preparing berry fruit jellies have encompassed the application of low temperature regime (55 degrees C), lower content of sugar (40%), seeds separation from jellies followed by no use of pectin throughout the whole process. [GRAPHICS] . PB - Taylor & Francis Ltd, Abingdon T2 - Natural Product Research T1 - Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity EP - 341 IS - 2 SP - 337 VL - 35 DO - 10.1080/14786419.2019.1622109 ER -
@article{ author = "Simonović, Mladen and Ostojic, Sanja and Micic, Darko and Pejin, Boris", year = "2021", abstract = "This study focuses on the impact of low and high temperature regimes on the chemical composition and antioxidativity of low sugar berry fruits jellies. High quality fruits (strawberry, raspberry and blackberry) were collected from Western Serbia region, quite well recognised both nationally and internationally due to an extremely well developed practice in growing berry fruits. The obtained results have clearly indicated the importance of low temperature regime for enriched contents of both total phenolics and anthocyanins followed by an enhanced antioxidativity. Rubus fruticosus L. Cacak Thornless cultivar, the only autochthonous berry fruit variety screened herein, may be firmly recommended as a raw material for industrial production of low sugar blackberry jellies with exceptional characteristics. This innovative procedure of preparing berry fruit jellies have encompassed the application of low temperature regime (55 degrees C), lower content of sugar (40%), seeds separation from jellies followed by no use of pectin throughout the whole process. [GRAPHICS] .", publisher = "Taylor & Francis Ltd, Abingdon", journal = "Natural Product Research", title = "Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity", pages = "341-337", number = "2", volume = "35", doi = "10.1080/14786419.2019.1622109" }
Simonović, M., Ostojic, S., Micic, D.,& Pejin, B.. (2021). Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity. in Natural Product Research Taylor & Francis Ltd, Abingdon., 35(2), 337-341. https://doi.org/10.1080/14786419.2019.1622109
Simonović M, Ostojic S, Micic D, Pejin B. Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity. in Natural Product Research. 2021;35(2):337-341. doi:10.1080/14786419.2019.1622109 .
Simonović, Mladen, Ostojic, Sanja, Micic, Darko, Pejin, Boris, "Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity" in Natural Product Research, 35, no. 2 (2021):337-341, https://doi.org/10.1080/14786419.2019.1622109 . .