A contribution to the estimation of berry fruits quality
Само за регистроване кориснике
2019
Аутори
Simonović, MladenSimonović, Branislav R.
Ostojic, Sanja
Pezo, Lato
Micic, Darko
Stanisavljević, Nemanja
Pejin, Boris
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This study aimed to estimate the quality (in terms of standard chemical parameters, total antioxidative activity /AO/ and thermal properties) of the fresh strawberry (Fragaria xananassa L. Duch.), raspberry (Rubus idaeus L.) and blackberry (Rubus fruticosusL.) samples grown in the Western Serbia. The examined blackberry variety was found to exhibit the most potent AO (DPPH /2,2-diphenyl-1-picrylhydrazyl/ assay, EC50 4.05 +/- 0.22 mu g and ARP 0.25 +/- 0.03 mu g(-1); Hydroxo-Perhydroxyl Mercury(II) Complex /HPMC/ assay, 0.072 +/- 0.007%/mu L), due to the enriched contents of both total phenolics and anthocyanins. It was actually followed by the raspberry and strawberry samples. Unlike the aforementioned trend for AO, thermal behaviour of all samples was similar. This is first time ever that a DC polarographic HPMC assay has been applied for the characterisation of the fresh berry fruits. Further studies aiming to screen total AO of the soft fruit during growth, storage and processing mi...ght be well facilitated by the application of this low cost, rapid, easy-to-handle and reliable electrochemical assay.
Кључне речи:
Total antioxidativity / Hydroxo-perhydroxyl mercury(II) complex (HPMC) assay / Horticulture / Fresh soft fruit / ElectrochemistryИзвор:
Scientia Horticulturae, 2019, 258Издавач:
- Elsevier, Amsterdam
Финансирање / пројекти:
- Утицај сорте и услова гајења на садржај биоактивних компоненти јагодастог и коштичавог воћа и добијање биолошки вредних производа побољшаним и новим технологијама (RS-MESTD-Technological Development (TD or TR)-31093)
- Осмотска дехидратација хране - енергетски и еколошки аспекти одрживе производње (RS-MESTD-Technological Development (TD or TR)-31055)
- Биоактивни природни производи самониклих, гајених и јестивих биљака: одређивање структура и активности (RS-MESTD-Basic Research (BR or ON)-172053)
DOI: 10.1016/j.scienta.2019.108776
ISSN: 0304-4238
WoS: 000488146400002
Scopus: 2-s2.0-85070887658
Институција/група
Institut za multidisciplinarna istraživanjaTY - JOUR AU - Simonović, Mladen AU - Simonović, Branislav R. AU - Ostojic, Sanja AU - Pezo, Lato AU - Micic, Darko AU - Stanisavljević, Nemanja AU - Pejin, Boris PY - 2019 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/1219 AB - This study aimed to estimate the quality (in terms of standard chemical parameters, total antioxidative activity /AO/ and thermal properties) of the fresh strawberry (Fragaria xananassa L. Duch.), raspberry (Rubus idaeus L.) and blackberry (Rubus fruticosusL.) samples grown in the Western Serbia. The examined blackberry variety was found to exhibit the most potent AO (DPPH /2,2-diphenyl-1-picrylhydrazyl/ assay, EC50 4.05 +/- 0.22 mu g and ARP 0.25 +/- 0.03 mu g(-1); Hydroxo-Perhydroxyl Mercury(II) Complex /HPMC/ assay, 0.072 +/- 0.007%/mu L), due to the enriched contents of both total phenolics and anthocyanins. It was actually followed by the raspberry and strawberry samples. Unlike the aforementioned trend for AO, thermal behaviour of all samples was similar. This is first time ever that a DC polarographic HPMC assay has been applied for the characterisation of the fresh berry fruits. Further studies aiming to screen total AO of the soft fruit during growth, storage and processing might be well facilitated by the application of this low cost, rapid, easy-to-handle and reliable electrochemical assay. PB - Elsevier, Amsterdam T2 - Scientia Horticulturae T1 - A contribution to the estimation of berry fruits quality VL - 258 DO - 10.1016/j.scienta.2019.108776 ER -
@article{ author = "Simonović, Mladen and Simonović, Branislav R. and Ostojic, Sanja and Pezo, Lato and Micic, Darko and Stanisavljević, Nemanja and Pejin, Boris", year = "2019", abstract = "This study aimed to estimate the quality (in terms of standard chemical parameters, total antioxidative activity /AO/ and thermal properties) of the fresh strawberry (Fragaria xananassa L. Duch.), raspberry (Rubus idaeus L.) and blackberry (Rubus fruticosusL.) samples grown in the Western Serbia. The examined blackberry variety was found to exhibit the most potent AO (DPPH /2,2-diphenyl-1-picrylhydrazyl/ assay, EC50 4.05 +/- 0.22 mu g and ARP 0.25 +/- 0.03 mu g(-1); Hydroxo-Perhydroxyl Mercury(II) Complex /HPMC/ assay, 0.072 +/- 0.007%/mu L), due to the enriched contents of both total phenolics and anthocyanins. It was actually followed by the raspberry and strawberry samples. Unlike the aforementioned trend for AO, thermal behaviour of all samples was similar. This is first time ever that a DC polarographic HPMC assay has been applied for the characterisation of the fresh berry fruits. Further studies aiming to screen total AO of the soft fruit during growth, storage and processing might be well facilitated by the application of this low cost, rapid, easy-to-handle and reliable electrochemical assay.", publisher = "Elsevier, Amsterdam", journal = "Scientia Horticulturae", title = "A contribution to the estimation of berry fruits quality", volume = "258", doi = "10.1016/j.scienta.2019.108776" }
Simonović, M., Simonović, B. R., Ostojic, S., Pezo, L., Micic, D., Stanisavljević, N.,& Pejin, B.. (2019). A contribution to the estimation of berry fruits quality. in Scientia Horticulturae Elsevier, Amsterdam., 258. https://doi.org/10.1016/j.scienta.2019.108776
Simonović M, Simonović BR, Ostojic S, Pezo L, Micic D, Stanisavljević N, Pejin B. A contribution to the estimation of berry fruits quality. in Scientia Horticulturae. 2019;258. doi:10.1016/j.scienta.2019.108776 .
Simonović, Mladen, Simonović, Branislav R., Ostojic, Sanja, Pezo, Lato, Micic, Darko, Stanisavljević, Nemanja, Pejin, Boris, "A contribution to the estimation of berry fruits quality" in Scientia Horticulturae, 258 (2019), https://doi.org/10.1016/j.scienta.2019.108776 . .