Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro
Samo za registrovane korisnike
2018
Autori
Đorđević, Neda O.Pejin, Boris
Novaković, Miroslav M.
Stanković, Dalibor M.
Mutic, Jelena J.
Pajović, Snežana B.
Tešević, Vele
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The overall aim of this paper was to compare the multielement composition and antioxidant capacity of two Montenegrin Merlot wines obtained from specific vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vintages in 2010 and 2011. Elemental composition was analysed using inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS). Additionally, antioxidant capacity was assessed by cyclic voltammetry. VCR 1 wine from 2011 stood out for its elemental composition. On the other hand, antioxidant capacity of VCR 101 wines was the highest one for the both vintages. According to the experimental data obtained, all three wines are good source of essential elements and products with a significant antioxidant activity and specific geographical origin.
Ključne reči:
multielemental composition / Merlot / cyclic voltammetry / clonal selection / Antioxidant capacityIzvor:
Natural Product Research, 2018, 32, 3, 247-251Izdavač:
- Taylor & Francis Ltd, Abingdon
Finansiranje / projekti:
- Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-MESTD-Basic Research (BR or ON)-172053)
DOI: 10.1080/14786419.2017.1347171
ISSN: 1478-6419
PubMed: 28683575
WoS: 000417623200001
Scopus: 2-s2.0-85021970523
Institucija/grupa
Institut za multidisciplinarna istraživanjaTY - JOUR AU - Đorđević, Neda O. AU - Pejin, Boris AU - Novaković, Miroslav M. AU - Stanković, Dalibor M. AU - Mutic, Jelena J. AU - Pajović, Snežana B. AU - Tešević, Vele PY - 2018 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/1142 AB - The overall aim of this paper was to compare the multielement composition and antioxidant capacity of two Montenegrin Merlot wines obtained from specific vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vintages in 2010 and 2011. Elemental composition was analysed using inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS). Additionally, antioxidant capacity was assessed by cyclic voltammetry. VCR 1 wine from 2011 stood out for its elemental composition. On the other hand, antioxidant capacity of VCR 101 wines was the highest one for the both vintages. According to the experimental data obtained, all three wines are good source of essential elements and products with a significant antioxidant activity and specific geographical origin. PB - Taylor & Francis Ltd, Abingdon T2 - Natural Product Research T1 - Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro EP - 251 IS - 3 SP - 247 VL - 32 DO - 10.1080/14786419.2017.1347171 ER -
@article{ author = "Đorđević, Neda O. and Pejin, Boris and Novaković, Miroslav M. and Stanković, Dalibor M. and Mutic, Jelena J. and Pajović, Snežana B. and Tešević, Vele", year = "2018", abstract = "The overall aim of this paper was to compare the multielement composition and antioxidant capacity of two Montenegrin Merlot wines obtained from specific vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vintages in 2010 and 2011. Elemental composition was analysed using inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS). Additionally, antioxidant capacity was assessed by cyclic voltammetry. VCR 1 wine from 2011 stood out for its elemental composition. On the other hand, antioxidant capacity of VCR 101 wines was the highest one for the both vintages. According to the experimental data obtained, all three wines are good source of essential elements and products with a significant antioxidant activity and specific geographical origin.", publisher = "Taylor & Francis Ltd, Abingdon", journal = "Natural Product Research", title = "Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro", pages = "251-247", number = "3", volume = "32", doi = "10.1080/14786419.2017.1347171" }
Đorđević, N. O., Pejin, B., Novaković, M. M., Stanković, D. M., Mutic, J. J., Pajović, S. B.,& Tešević, V.. (2018). Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro. in Natural Product Research Taylor & Francis Ltd, Abingdon., 32(3), 247-251. https://doi.org/10.1080/14786419.2017.1347171
Đorđević NO, Pejin B, Novaković MM, Stanković DM, Mutic JJ, Pajović SB, Tešević V. Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro. in Natural Product Research. 2018;32(3):247-251. doi:10.1080/14786419.2017.1347171 .
Đorđević, Neda O., Pejin, Boris, Novaković, Miroslav M., Stanković, Dalibor M., Mutic, Jelena J., Pajović, Snežana B., Tešević, Vele, "Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro" in Natural Product Research, 32, no. 3 (2018):247-251, https://doi.org/10.1080/14786419.2017.1347171 . .