TY  - JOUR
AU  - Pavić, Aleksandar B
AU  - Stanković, Slaviša
AU  - Marjanović, Žaklina
PY  - 2011
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/454
AB  - Available information on bacteria that influence the economically important white truffle (Tuber magnatum Pico) life cycle is scarce. From the ascocarp of white truffle we isolated a strain TMG 022C, capable for growth in nitrogen-depleted conditions and assimilation of mannitol and trehalose. According to 16S rDNA sequence phylogeny, the strain was closely related to Sphingobium amiense. The strain had the ability to perform ammonification, reduce nitrate and solubilize Ca-3(PO4)(2), produce chitinase, lipase, phospholipase and beta-glucanase, but not cellulase, pectinase, protease and siderophores. The results suggest that Sphingobium sp. TMG 022C could have an influence on the Tuber magnatum life cycle through improved mycelium nutrition and ascocarp decomposition.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (tuber magnatum pico)
EP  - 704
IS  - 3
SP  - 697
VL  - 63
DO  - 10.2298/ABS1103697P
ER  - 

@article{
author = "Pavić, Aleksandar B and Stanković, Slaviša and Marjanović, Žaklina",
year = "2011",
abstract = "Available information on bacteria that influence the economically important white truffle (Tuber magnatum Pico) life cycle is scarce. From the ascocarp of white truffle we isolated a strain TMG 022C, capable for growth in nitrogen-depleted conditions and assimilation of mannitol and trehalose. According to 16S rDNA sequence phylogeny, the strain was closely related to Sphingobium amiense. The strain had the ability to perform ammonification, reduce nitrate and solubilize Ca-3(PO4)(2), produce chitinase, lipase, phospholipase and beta-glucanase, but not cellulase, pectinase, protease and siderophores. The results suggest that Sphingobium sp. TMG 022C could have an influence on the Tuber magnatum life cycle through improved mycelium nutrition and ascocarp decomposition.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (tuber magnatum pico)",
pages = "704-697",
number = "3",
volume = "63",
doi = "10.2298/ABS1103697P"
}

Pavić, A. B., Stanković, S.,& Marjanović, Ž.. (2011). Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (tuber magnatum pico). in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 63(3), 697-704.
https://doi.org/10.2298/ABS1103697P

Pavić AB, Stanković S, Marjanović Ž. Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (tuber magnatum pico). in Archives of Biological Sciences. 2011;63(3):697-704.
doi:10.2298/ABS1103697P .

Pavić, Aleksandar B, Stanković, Slaviša, Marjanović, Žaklina, "Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (tuber magnatum pico)" in Archives of Biological Sciences, 63, no. 3 (2011):697-704,
https://doi.org/10.2298/ABS1103697P . .