TY  - JOUR
AU  - Rizzoto, Francesco
AU  - Vasiljević, Zorka Z
AU  - Stanojević, Gordana
AU  - Dojčinović, Milena
AU  - Jankovic-Castvan, Ivona
AU  - Vujancevic, Jelena
AU  - Tadic, Nenad
AU  - Branković, Goran
AU  - MAGNIEZ, Aurélie
AU  - Vidic, Jasmina
AU  - Nikolić, Maria Vesna
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1584
AB  - An emerging technology of active packaging enables prolongation of food shelf life by limiting the oxygen transfer and the reactivity of free radicals, which both destruct food freshness. In this work, Fe2TiO5 nanoparticles were synthesized using a modified sol–gel method and evaluated as an enforcement of alginate food packaging film. Pure phase Fe2TiO5 nanoparticles had an average particle size of 44 nm and rhombohedral morphology. Fe2TiO5 nanoparticles induce no cell damage of human Caco-2 epithelial cells and show no inhibitory effect towards growth of a panel of bacterial strains, suggesting good biocompatibility. Films obtained by incorporation of Fe2TiO5 nanoparticles into alginate using the solvent casting method show no migration of iron or titanium ions from films to food simulants again suggesting their safety as a packaging material. Fe2TiO5 nanoparticles also showed strong antioxidant efficiency as determined using the DPPḢ assay, and confirmed further in a preservation test on fresh fruit.
PB  - Elsevier
T2  - Food Chemistry
T1  - Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application
VL  - 390
DO  - 10.1016/j.foodchem.2022.133198
ER  - 

@article{
author = "Rizzoto, Francesco and Vasiljević, Zorka Z and Stanojević, Gordana and Dojčinović, Milena and Jankovic-Castvan, Ivona and Vujancevic, Jelena and Tadic, Nenad and Branković, Goran and MAGNIEZ, Aurélie and Vidic, Jasmina and Nikolić, Maria Vesna",
year = "2022",
abstract = "An emerging technology of active packaging enables prolongation of food shelf life by limiting the oxygen transfer and the reactivity of free radicals, which both destruct food freshness. In this work, Fe2TiO5 nanoparticles were synthesized using a modified sol–gel method and evaluated as an enforcement of alginate food packaging film. Pure phase Fe2TiO5 nanoparticles had an average particle size of 44 nm and rhombohedral morphology. Fe2TiO5 nanoparticles induce no cell damage of human Caco-2 epithelial cells and show no inhibitory effect towards growth of a panel of bacterial strains, suggesting good biocompatibility. Films obtained by incorporation of Fe2TiO5 nanoparticles into alginate using the solvent casting method show no migration of iron or titanium ions from films to food simulants again suggesting their safety as a packaging material. Fe2TiO5 nanoparticles also showed strong antioxidant efficiency as determined using the DPPḢ assay, and confirmed further in a preservation test on fresh fruit.",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application",
volume = "390",
doi = "10.1016/j.foodchem.2022.133198"
}

Rizzoto, F., Vasiljević, Z. Z., Stanojević, G., Dojčinović, M., Jankovic-Castvan, I., Vujancevic, J., Tadic, N., Branković, G., MAGNIEZ, A., Vidic, J.,& Nikolić, M. V.. (2022). Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application. in Food Chemistry
Elsevier., 390.
https://doi.org/10.1016/j.foodchem.2022.133198

Rizzoto F, Vasiljević ZZ, Stanojević G, Dojčinović M, Jankovic-Castvan I, Vujancevic J, Tadic N, Branković G, MAGNIEZ A, Vidic J, Nikolić MV. Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application. in Food Chemistry. 2022;390.
doi:10.1016/j.foodchem.2022.133198 .

Rizzoto, Francesco, Vasiljević, Zorka Z, Stanojević, Gordana, Dojčinović, Milena, Jankovic-Castvan, Ivona, Vujancevic, Jelena, Tadic, Nenad, Branković, Goran, MAGNIEZ, Aurélie, Vidic, Jasmina, Nikolić, Maria Vesna, "Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application" in Food Chemistry, 390 (2022),
https://doi.org/10.1016/j.foodchem.2022.133198 . .

TY  - JOUR
AU  - Nikolić, Maria Vesna
AU  - Vasiljević, Zorka Z
AU  - Auger, Sandrine
AU  - Vidic, Jasmina
PY  - 2021
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1409
AB  - Background: Food safety and food security remain the major concern of consumers and the food industry. Bacterial contamination continues to be a crucial food safety issue. Smart packaging incorporates both active and intelligent components. Intrinsic antibacterial activity, oxygen and ethylene scavenging (active) and the sensing (intelligent) properties of metal oxide nanoparticles are in research focus for application in smart food packaging, especially bio-nanocomposite films. Scope and approach: Metal oxide nanoparticle properties are closely linked to their morphology resulting from the synthesis process. In this review, we cover current innovative synthesis methods for obtaining metal oxide nanoparticles and current incorporation techniques used to obtain smart (active and/or intelligent) packaging, focusing on bio-nanocomposites, commonly used metal oxides and future mixed metal or doped metal oxides. Taking into account safety, we focus on current legislation, and methods for risk assessment due to particle release from the packaging material and a summary of cytotoxic studies of metal oxide nanoparticles on human cells and the gut microbiota. Key findings and conclusions: Antimicrobial effectiveness of metal oxide nanoparticles is highly dependent on morphology as a result of the synthesis method. Solution casting and electrospinning are innovative methods applied to synthesize metal oxide incorporated biopolymer films for active packaging with improved mechanical and barrier properties combined with active components (antimicrobial, ethylene scavenging). Metal oxides show sensitivity and selectivity to most gases produced during food spoilage. In selection of metal oxide for smart packaging, particle migration and cytotoxic activity are key issues requiring careful and detailed characterization.
PB  - Elsevier Science London, London
T2  - Trends in Food Science & Technology
T1  - Metal oxide nanoparticles for safe active and intelligent food packaging
EP  - 668
SP  - 655
VL  - 116
DO  - 10.1016/j.tifs.2021.08.019
ER  - 

@article{
author = "Nikolić, Maria Vesna and Vasiljević, Zorka Z and Auger, Sandrine and Vidic, Jasmina",
year = "2021",
abstract = "Background: Food safety and food security remain the major concern of consumers and the food industry. Bacterial contamination continues to be a crucial food safety issue. Smart packaging incorporates both active and intelligent components. Intrinsic antibacterial activity, oxygen and ethylene scavenging (active) and the sensing (intelligent) properties of metal oxide nanoparticles are in research focus for application in smart food packaging, especially bio-nanocomposite films. Scope and approach: Metal oxide nanoparticle properties are closely linked to their morphology resulting from the synthesis process. In this review, we cover current innovative synthesis methods for obtaining metal oxide nanoparticles and current incorporation techniques used to obtain smart (active and/or intelligent) packaging, focusing on bio-nanocomposites, commonly used metal oxides and future mixed metal or doped metal oxides. Taking into account safety, we focus on current legislation, and methods for risk assessment due to particle release from the packaging material and a summary of cytotoxic studies of metal oxide nanoparticles on human cells and the gut microbiota. Key findings and conclusions: Antimicrobial effectiveness of metal oxide nanoparticles is highly dependent on morphology as a result of the synthesis method. Solution casting and electrospinning are innovative methods applied to synthesize metal oxide incorporated biopolymer films for active packaging with improved mechanical and barrier properties combined with active components (antimicrobial, ethylene scavenging). Metal oxides show sensitivity and selectivity to most gases produced during food spoilage. In selection of metal oxide for smart packaging, particle migration and cytotoxic activity are key issues requiring careful and detailed characterization.",
publisher = "Elsevier Science London, London",
journal = "Trends in Food Science & Technology",
title = "Metal oxide nanoparticles for safe active and intelligent food packaging",
pages = "668-655",
volume = "116",
doi = "10.1016/j.tifs.2021.08.019"
}

Nikolić, M. V., Vasiljević, Z. Z., Auger, S.,& Vidic, J.. (2021). Metal oxide nanoparticles for safe active and intelligent food packaging. in Trends in Food Science & Technology
Elsevier Science London, London., 116, 655-668.
https://doi.org/10.1016/j.tifs.2021.08.019

Nikolić MV, Vasiljević ZZ, Auger S, Vidic J. Metal oxide nanoparticles for safe active and intelligent food packaging. in Trends in Food Science & Technology. 2021;116:655-668.
doi:10.1016/j.tifs.2021.08.019 .

Nikolić, Maria Vesna, Vasiljević, Zorka Z, Auger, Sandrine, Vidic, Jasmina, "Metal oxide nanoparticles for safe active and intelligent food packaging" in Trends in Food Science & Technology, 116 (2021):655-668,
https://doi.org/10.1016/j.tifs.2021.08.019 . .