TY  - JOUR
AU  - Živković, J.
AU  - Zeković, Z.
AU  - Mujić, I.
AU  - Tumbas, V.
AU  - Cvetković, D.
AU  - Spasojević, Ivan
PY  - 2009
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/325
AB  - Using electron paramagnetic resonance (EPR) spectroscopy, antioxidant properties of chestnut extracts have been investigated as a source of phenolic compounds. In addition to their high antioxidant activities against hydroxyl and organic free (DPPH) radicals, phenolics showed to be potent protectors of membranes from lipid peroxidation To the best Of Our knowledge, the ability of an antioxidant to overcome body's refractory response towards antioxidant supplementation has been examined for the first time. The water soluble extracts obtained from leaves, catkins, and outer brown peel of Castanea sativa Mill. showed high antioxidant activity in scavenging OH and DPPH radical All extracts, except for sweet chestnut catkins, showed the ability to protect liposomes from peroxidation Phenolic compounds, as active antioxidants, have the ability to enter and protect cell membranes from lipid peroxidation, thus overcoming the body's refractory response to the antioxidant supplements In the diet. It is shown that phenolics are easily accessible natural antioxidants that can be Used as food supplements or for the treatment of pathophysiological conditions related to oxidative stress.
PB  - University of Zagreb
T2  - Food Technology and Biotechnology
T1  - Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts
EP  - 427
IS  - 4
SP  - 421
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_325
ER  - 

@article{
author = "Živković, J. and Zeković, Z. and Mujić, I. and Tumbas, V. and Cvetković, D. and Spasojević, Ivan",
year = "2009",
abstract = "Using electron paramagnetic resonance (EPR) spectroscopy, antioxidant properties of chestnut extracts have been investigated as a source of phenolic compounds. In addition to their high antioxidant activities against hydroxyl and organic free (DPPH) radicals, phenolics showed to be potent protectors of membranes from lipid peroxidation To the best Of Our knowledge, the ability of an antioxidant to overcome body's refractory response towards antioxidant supplementation has been examined for the first time. The water soluble extracts obtained from leaves, catkins, and outer brown peel of Castanea sativa Mill. showed high antioxidant activity in scavenging OH and DPPH radical All extracts, except for sweet chestnut catkins, showed the ability to protect liposomes from peroxidation Phenolic compounds, as active antioxidants, have the ability to enter and protect cell membranes from lipid peroxidation, thus overcoming the body's refractory response to the antioxidant supplements In the diet. It is shown that phenolics are easily accessible natural antioxidants that can be Used as food supplements or for the treatment of pathophysiological conditions related to oxidative stress.",
publisher = "University of Zagreb",
journal = "Food Technology and Biotechnology",
title = "Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts",
pages = "427-421",
number = "4",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_325"
}

Živković, J., Zeković, Z., Mujić, I., Tumbas, V., Cvetković, D.,& Spasojević, I.. (2009). Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts. in Food Technology and Biotechnology
University of Zagreb., 47(4), 421-427.
https://hdl.handle.net/21.15107/rcub_rimsi_325

Živković J, Zeković Z, Mujić I, Tumbas V, Cvetković D, Spasojević I. Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts. in Food Technology and Biotechnology. 2009;47(4):421-427.
https://hdl.handle.net/21.15107/rcub_rimsi_325 .

Živković, J., Zeković, Z., Mujić, I., Tumbas, V., Cvetković, D., Spasojević, Ivan, "Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts" in Food Technology and Biotechnology, 47, no. 4 (2009):421-427,
https://hdl.handle.net/21.15107/rcub_rimsi_325 .