TY  - JOUR
AU  - Stanković, Mira
AU  - Bartolić, Dragana
AU  - Sikoparija, B.
AU  - Spasojević, Dragica
AU  - Mutavdžić, Dragosav
AU  - Natic, Maja
AU  - Radotić, Ksenija
PY  - 2019
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1238
AB  - It has been explored to what extent the ratio of the two main fluorophores in honey, originating from proteins and phenolic compounds, change between the honey extraction stage and packaging in the jars. Fluorescence spectroscopy combined with multivariate curve resolution-alternating least squares (MCR-ALS) was used to determine the ratio of the spectral components originating from phenol and proteins (Ph/Pr)(fl) , as a ratiometric indicator of variability in selected Lime tree (Tilia L.) honey samples. Spectrophotometric quantification of phenols and proteins in the honey samples was also performed and their ratio (Ph/Pr)(sp) was calculated. The values of the (Ph/Pr)(fl) ratio and honey protein content after packaging depended on the quality of homogenization before packaging in jars. Colorimetric and fluorometric results for phenols and proteins were in compliance. The examples are the values 3.34, 3.30, and 9, 3.14 for (Ph/Pr)(fl) and corresponding values 2.64, 2.18, and 12.75, 2.31 for (Ph/Pr)(sp), in all pairs, the first value presenting the sample after extraction and the second value the sample after packaging in jars. Both methods show that in the former case there is no change in the phenol/protein ratio, and in the latter case the ratio decreased.
PB  - Springer, New York
T2  - Journal of Applied Spectroscopy
T1  - Variability Estimation of the Protein and Phenol Total Content in Honey Using Front Face Fluorescence Spectroscopy Coupled with MCR-ALS Analysis
EP  - 263
IS  - 2
SP  - 256
VL  - 86
DO  - 10.1007/s10812-019-00809-1
ER  - 

@article{
author = "Stanković, Mira and Bartolić, Dragana and Sikoparija, B. and Spasojević, Dragica and Mutavdžić, Dragosav and Natic, Maja and Radotić, Ksenija",
year = "2019",
abstract = "It has been explored to what extent the ratio of the two main fluorophores in honey, originating from proteins and phenolic compounds, change between the honey extraction stage and packaging in the jars. Fluorescence spectroscopy combined with multivariate curve resolution-alternating least squares (MCR-ALS) was used to determine the ratio of the spectral components originating from phenol and proteins (Ph/Pr)(fl) , as a ratiometric indicator of variability in selected Lime tree (Tilia L.) honey samples. Spectrophotometric quantification of phenols and proteins in the honey samples was also performed and their ratio (Ph/Pr)(sp) was calculated. The values of the (Ph/Pr)(fl) ratio and honey protein content after packaging depended on the quality of homogenization before packaging in jars. Colorimetric and fluorometric results for phenols and proteins were in compliance. The examples are the values 3.34, 3.30, and 9, 3.14 for (Ph/Pr)(fl) and corresponding values 2.64, 2.18, and 12.75, 2.31 for (Ph/Pr)(sp), in all pairs, the first value presenting the sample after extraction and the second value the sample after packaging in jars. Both methods show that in the former case there is no change in the phenol/protein ratio, and in the latter case the ratio decreased.",
publisher = "Springer, New York",
journal = "Journal of Applied Spectroscopy",
title = "Variability Estimation of the Protein and Phenol Total Content in Honey Using Front Face Fluorescence Spectroscopy Coupled with MCR-ALS Analysis",
pages = "263-256",
number = "2",
volume = "86",
doi = "10.1007/s10812-019-00809-1"
}

Stanković, M., Bartolić, D., Sikoparija, B., Spasojević, D., Mutavdžić, D., Natic, M.,& Radotić, K.. (2019). Variability Estimation of the Protein and Phenol Total Content in Honey Using Front Face Fluorescence Spectroscopy Coupled with MCR-ALS Analysis. in Journal of Applied Spectroscopy
Springer, New York., 86(2), 256-263.
https://doi.org/10.1007/s10812-019-00809-1

Stanković M, Bartolić D, Sikoparija B, Spasojević D, Mutavdžić D, Natic M, Radotić K. Variability Estimation of the Protein and Phenol Total Content in Honey Using Front Face Fluorescence Spectroscopy Coupled with MCR-ALS Analysis. in Journal of Applied Spectroscopy. 2019;86(2):256-263.
doi:10.1007/s10812-019-00809-1 .

Stanković, Mira, Bartolić, Dragana, Sikoparija, B., Spasojević, Dragica, Mutavdžić, Dragosav, Natic, Maja, Radotić, Ksenija, "Variability Estimation of the Protein and Phenol Total Content in Honey Using Front Face Fluorescence Spectroscopy Coupled with MCR-ALS Analysis" in Journal of Applied Spectroscopy, 86, no. 2 (2019):256-263,
https://doi.org/10.1007/s10812-019-00809-1 . .

TY  - JOUR
AU  - Smailagic, Anita
AU  - Veljović, Sonja
AU  - Gasic, Uros
AU  - Dabić-Zagorac, Dragana
AU  - Stanković, Mira
AU  - Radotić, Ksenija
AU  - Natic, Maja
PY  - 2019
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1222
AB  - The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morns alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.), and oak (Q. petraea (Matt.) Liebl., Q. robur L., and Q. terns L.). A total of 37 compounds were quantified, demonstrating the presence of phenolic acids, flavonols, flavones, flavanones, flavanonol taxifolin, stilbenoids, and coumarins. Taxifolin was the most abundant in wild cherry (8455.70 mg kg(-1)), while ellagic acid predominated in oak wood (8872.05-10099.32 mg kg(-1) in sessile oaks, and up to 15,958.80 mg kg(-1) in pedunculate oak from Slavonia). The highest content of protocatechuic acid (533.39 mg kg(-1)) was found in myrobalan plum. Also, isoflavones were characteristic of wild cherry, while mulberry was abundant in stilbenoids. Total phenolic content, as well as antioxidant, chromatic, and fluorescence properties were studied. The spectral shapes and maxima of fluorescence emission spectra of bare wood samples were compared with those of the corresponding wood extracts. The Principal Component Analysis (PCA) was applied in order to find patterns in emission spectra for differentiation among wood samples.
PB  - Elsevier Science Bv, Amsterdam
T2  - Industrial Crops and Products
T1  - Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage
EP  - 167
SP  - 156
VL  - 132
DO  - 10.1016/j.indcrop.2019.02.017
ER  - 

@article{
author = "Smailagic, Anita and Veljović, Sonja and Gasic, Uros and Dabić-Zagorac, Dragana and Stanković, Mira and Radotić, Ksenija and Natic, Maja",
year = "2019",
abstract = "The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morns alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.), and oak (Q. petraea (Matt.) Liebl., Q. robur L., and Q. terns L.). A total of 37 compounds were quantified, demonstrating the presence of phenolic acids, flavonols, flavones, flavanones, flavanonol taxifolin, stilbenoids, and coumarins. Taxifolin was the most abundant in wild cherry (8455.70 mg kg(-1)), while ellagic acid predominated in oak wood (8872.05-10099.32 mg kg(-1) in sessile oaks, and up to 15,958.80 mg kg(-1) in pedunculate oak from Slavonia). The highest content of protocatechuic acid (533.39 mg kg(-1)) was found in myrobalan plum. Also, isoflavones were characteristic of wild cherry, while mulberry was abundant in stilbenoids. Total phenolic content, as well as antioxidant, chromatic, and fluorescence properties were studied. The spectral shapes and maxima of fluorescence emission spectra of bare wood samples were compared with those of the corresponding wood extracts. The Principal Component Analysis (PCA) was applied in order to find patterns in emission spectra for differentiation among wood samples.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Industrial Crops and Products",
title = "Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage",
pages = "167-156",
volume = "132",
doi = "10.1016/j.indcrop.2019.02.017"
}

Smailagic, A., Veljović, S., Gasic, U., Dabić-Zagorac, D., Stanković, M., Radotić, K.,& Natic, M.. (2019). Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage. in Industrial Crops and Products
Elsevier Science Bv, Amsterdam., 132, 156-167.
https://doi.org/10.1016/j.indcrop.2019.02.017

Smailagic A, Veljović S, Gasic U, Dabić-Zagorac D, Stanković M, Radotić K, Natic M. Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage. in Industrial Crops and Products. 2019;132:156-167.
doi:10.1016/j.indcrop.2019.02.017 .

Smailagic, Anita, Veljović, Sonja, Gasic, Uros, Dabić-Zagorac, Dragana, Stanković, Mira, Radotić, Ksenija, Natic, Maja, "Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage" in Industrial Crops and Products, 132 (2019):156-167,
https://doi.org/10.1016/j.indcrop.2019.02.017 . .

TY  - JOUR
AU  - Stanimirović, Bojana
AU  - Vujović, Dragan
AU  - Pejin, Boris
AU  - Popovic-Đorđević, Jelena
AU  - Maletic, Radojka
AU  - Raicević, Petar
AU  - Tesic, Zivoslav
PY  - 2019
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1282
AB  - The elemental profile of the leaf samples of three Cabernet Franc clone candidates recently developed in Serbia (Nos. 02, 010 and 012) obtained in the last phase of clonal selection was examined within this study by ICP-OES. Optimal content of Al, Fe, Cu and Zn, the metals well known for their links with a number of neurodegenerative disorders including Alzheimer's disease, has actually highlighted the potential of the leaf sample No. 10 to afford a novel food supplement of natural origin possessing well balanced metal ingredients. Furthermore, lower content of some other elements (Cr, Mn, Ni and Pb) thoroughly supports such a claiming. Finally, the most favourable K/Na ratio observed for the aforementioned sample points out its likely cardioprotectivity. However, two other Cabernet Franc clone candidates might also be recommended for breeding in the same or similar viticultural conditions, since all obtained values were below toxic ones for human consumption. [GRAPHICS] .
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties
EP  - 1213
IS  - 8
SP  - 1209
VL  - 33
DO  - 10.1080/14786419.2018.1457671
ER  - 

@article{
author = "Stanimirović, Bojana and Vujović, Dragan and Pejin, Boris and Popovic-Đorđević, Jelena and Maletic, Radojka and Raicević, Petar and Tesic, Zivoslav",
year = "2019",
abstract = "The elemental profile of the leaf samples of three Cabernet Franc clone candidates recently developed in Serbia (Nos. 02, 010 and 012) obtained in the last phase of clonal selection was examined within this study by ICP-OES. Optimal content of Al, Fe, Cu and Zn, the metals well known for their links with a number of neurodegenerative disorders including Alzheimer's disease, has actually highlighted the potential of the leaf sample No. 10 to afford a novel food supplement of natural origin possessing well balanced metal ingredients. Furthermore, lower content of some other elements (Cr, Mn, Ni and Pb) thoroughly supports such a claiming. Finally, the most favourable K/Na ratio observed for the aforementioned sample points out its likely cardioprotectivity. However, two other Cabernet Franc clone candidates might also be recommended for breeding in the same or similar viticultural conditions, since all obtained values were below toxic ones for human consumption. [GRAPHICS] .",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties",
pages = "1213-1209",
number = "8",
volume = "33",
doi = "10.1080/14786419.2018.1457671"
}

Stanimirović, B., Vujović, D., Pejin, B., Popovic-Đorđević, J., Maletic, R., Raicević, P.,& Tesic, Z.. (2019). A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 33(8), 1209-1213.
https://doi.org/10.1080/14786419.2018.1457671

Stanimirović B, Vujović D, Pejin B, Popovic-Đorđević J, Maletic R, Raicević P, Tesic Z. A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties. in Natural Product Research. 2019;33(8):1209-1213.
doi:10.1080/14786419.2018.1457671 .

Stanimirović, Bojana, Vujović, Dragan, Pejin, Boris, Popovic-Đorđević, Jelena, Maletic, Radojka, Raicević, Petar, Tesic, Zivoslav, "A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties" in Natural Product Research, 33, no. 8 (2019):1209-1213,
https://doi.org/10.1080/14786419.2018.1457671 . .

TY  - CONF
AU  - Smailagić, Anita
AU  - Dabic Zagorac, Dragana
AU  - Veljović, Sonja
AU  - Gašić, Uroš
AU  - Pergal, Marija
AU  - Stanković, Mira
AU  - Radotić, Ksenija
AU  - Natić, Maja
PY  - 2018
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/2784
AB  - One of the most important practices in the production of some alcoholic beverages is
ageing process. During that process, important changes occur, which results in improved
sensory characteristics. Traditionally, several woods such as oak and chestnut have been
used for manufacturing barrels. Oak is by far the most common wood for ageing alcoholic
beverages [1]. However, physical and mechanical properties of wood barrel, like porosity
that influence the gas exchange during ageing, can in some cases promote fast polyphenol
oxidation. That effect could be minimised using cheaper non-oak wood alternative to barrel
products like shavings or staves [2].
The phenolic fraction was considered to be one of the most important parameters for
evaluating quality in the choice of good alternative aging wood [3]. So far, mulberry
heartwood hasn’t been investigated too much in order to characterize polyphenols. However,
according to some reports [3], polyphenols characteristic for mulberry wood were
oxyresveratrol and its glycosides, as well as coumarin glycosides. Therefore, the aim of this
research was to investigate phenolic profile of industrially dried mulberry staves originating
from Serbia. Extract was prepared in 60% (v/v) ethanol, reproducing the condition of ageing
process, and analysed by liquid chromatography coupled to diode-array detector and mass
spectrometry. The results showed that mulberry was abundant in oxyresveratrol, taxifolin, (-
)-catechin gallate, and phenolic acids, such as protocatechuic, p-hydroxybenzoic and ellagic
acid. Also, fluorescence spectroscopy was used to characterize both wood sample and its
extract. Characteristic emission spectrum of the wood sample showed the maximum at 420
nm, being blue shifted comparing with the maxima of most hard- and soft- wood species.
This may be addressed to a relatively low content of lignin in mulberry wood. The extract
showed a maximum characteristic for the major polyphenols of oxyresveratrol and coumarin
type.
PB  - Kraków : Wydawnictwo Instytutu Zrównoważonej Energetyki
C3  - AGH International Student Conference Knowledge, Technology and Society
T1  - Phenolic profile of Morus alba L. (mulberry) barrel staves
EP  - 71
SP  - 71
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_2784
ER  - 

@conference{
author = "Smailagić, Anita and Dabic Zagorac, Dragana and Veljović, Sonja and Gašić, Uroš and Pergal, Marija and Stanković, Mira and Radotić, Ksenija and Natić, Maja",
year = "2018",
abstract = "One of the most important practices in the production of some alcoholic beverages is
ageing process. During that process, important changes occur, which results in improved
sensory characteristics. Traditionally, several woods such as oak and chestnut have been
used for manufacturing barrels. Oak is by far the most common wood for ageing alcoholic
beverages [1]. However, physical and mechanical properties of wood barrel, like porosity
that influence the gas exchange during ageing, can in some cases promote fast polyphenol
oxidation. That effect could be minimised using cheaper non-oak wood alternative to barrel
products like shavings or staves [2].
The phenolic fraction was considered to be one of the most important parameters for
evaluating quality in the choice of good alternative aging wood [3]. So far, mulberry
heartwood hasn’t been investigated too much in order to characterize polyphenols. However,
according to some reports [3], polyphenols characteristic for mulberry wood were
oxyresveratrol and its glycosides, as well as coumarin glycosides. Therefore, the aim of this
research was to investigate phenolic profile of industrially dried mulberry staves originating
from Serbia. Extract was prepared in 60% (v/v) ethanol, reproducing the condition of ageing
process, and analysed by liquid chromatography coupled to diode-array detector and mass
spectrometry. The results showed that mulberry was abundant in oxyresveratrol, taxifolin, (-
)-catechin gallate, and phenolic acids, such as protocatechuic, p-hydroxybenzoic and ellagic
acid. Also, fluorescence spectroscopy was used to characterize both wood sample and its
extract. Characteristic emission spectrum of the wood sample showed the maximum at 420
nm, being blue shifted comparing with the maxima of most hard- and soft- wood species.
This may be addressed to a relatively low content of lignin in mulberry wood. The extract
showed a maximum characteristic for the major polyphenols of oxyresveratrol and coumarin
type.",
publisher = "Kraków : Wydawnictwo Instytutu Zrównoważonej Energetyki",
journal = "AGH International Student Conference Knowledge, Technology and Society",
title = "Phenolic profile of Morus alba L. (mulberry) barrel staves",
pages = "71-71",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_2784"
}

Smailagić, A., Dabic Zagorac, D., Veljović, S., Gašić, U., Pergal, M., Stanković, M., Radotić, K.,& Natić, M.. (2018). Phenolic profile of Morus alba L. (mulberry) barrel staves. in AGH International Student Conference Knowledge, Technology and Society
Kraków : Wydawnictwo Instytutu Zrównoważonej Energetyki., 71-71.
https://hdl.handle.net/21.15107/rcub_rimsi_2784

Smailagić A, Dabic Zagorac D, Veljović S, Gašić U, Pergal M, Stanković M, Radotić K, Natić M. Phenolic profile of Morus alba L. (mulberry) barrel staves. in AGH International Student Conference Knowledge, Technology and Society. 2018;:71-71.
https://hdl.handle.net/21.15107/rcub_rimsi_2784 .

Smailagić, Anita, Dabic Zagorac, Dragana, Veljović, Sonja, Gašić, Uroš, Pergal, Marija, Stanković, Mira, Radotić, Ksenija, Natić, Maja, "Phenolic profile of Morus alba L. (mulberry) barrel staves" in AGH International Student Conference Knowledge, Technology and Society (2018):71-71,
https://hdl.handle.net/21.15107/rcub_rimsi_2784 .

TY  - CONF
AU  - Smailagić, Anita
AU  - Dabic Zagorac, Dragana
AU  - Veljović, Sonja
AU  - Stanković, Mira
AU  - Radotić, Ksenija
AU  - Natić, Maja
PY  - 2018
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/2816
AB  - During aging in the presence of wood, beverages undergo a series of processes leading to important changes in aroma, color, taste and astringency because of the interaction between compounds present in the wood and beverages. Although oak heartwood is the most used material in cooperage, other species such as chestnut, cherry, acacia and mulberry can also be considered. The objective of this research was the characterization of seasoned cherry staves by
HPLC-MS method and spectrofluorometry. The results showed that cherry wood originating from Serbia was rich in phenolic compounds. Spectrofluorometric results indicate the difference between cherry wood and its extract comparing with other wood species due to the presence of specific flavonoids in this wood. The most abundant investigated compound was taxifolin. Also, significant amounts of pinocembrin, naringenin, chrysin, apigenin, quercetin, kaempferol, ellagic acid, genistein were also found, in concentration higher than 10 mg/L.
PB  - Univerzitet u Beogradu / University of Belgrade
C3  - Univerzitet u Beogradu / University of Belgrade
T1  - Phenolic profile of seasoned cherry heartwood staves
T1  - Fenolni profil duga trešnjinog drveta
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_2816
ER  - 

@conference{
author = "Smailagić, Anita and Dabic Zagorac, Dragana and Veljović, Sonja and Stanković, Mira and Radotić, Ksenija and Natić, Maja",
year = "2018",
abstract = "During aging in the presence of wood, beverages undergo a series of processes leading to important changes in aroma, color, taste and astringency because of the interaction between compounds present in the wood and beverages. Although oak heartwood is the most used material in cooperage, other species such as chestnut, cherry, acacia and mulberry can also be considered. The objective of this research was the characterization of seasoned cherry staves by
HPLC-MS method and spectrofluorometry. The results showed that cherry wood originating from Serbia was rich in phenolic compounds. Spectrofluorometric results indicate the difference between cherry wood and its extract comparing with other wood species due to the presence of specific flavonoids in this wood. The most abundant investigated compound was taxifolin. Also, significant amounts of pinocembrin, naringenin, chrysin, apigenin, quercetin, kaempferol, ellagic acid, genistein were also found, in concentration higher than 10 mg/L.",
publisher = "Univerzitet u Beogradu / University of Belgrade",
journal = "Univerzitet u Beogradu / University of Belgrade",
title = "Phenolic profile of seasoned cherry heartwood staves, Fenolni profil duga trešnjinog drveta",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_2816"
}

Smailagić, A., Dabic Zagorac, D., Veljović, S., Stanković, M., Radotić, K.,& Natić, M.. (2018). Phenolic profile of seasoned cherry heartwood staves. in Univerzitet u Beogradu / University of Belgrade
Univerzitet u Beogradu / University of Belgrade..
https://hdl.handle.net/21.15107/rcub_rimsi_2816

Smailagić A, Dabic Zagorac D, Veljović S, Stanković M, Radotić K, Natić M. Phenolic profile of seasoned cherry heartwood staves. in Univerzitet u Beogradu / University of Belgrade. 2018;.
https://hdl.handle.net/21.15107/rcub_rimsi_2816 .

Smailagić, Anita, Dabic Zagorac, Dragana, Veljović, Sonja, Stanković, Mira, Radotić, Ksenija, Natić, Maja, "Phenolic profile of seasoned cherry heartwood staves" in Univerzitet u Beogradu / University of Belgrade (2018),
https://hdl.handle.net/21.15107/rcub_rimsi_2816 .

TY  - JOUR
AU  - Stanimirović, Bojana
AU  - Popovic-Đorđević, Jelena
AU  - Pejin, Boris
AU  - Maletic, Radojka
AU  - Vujović, Dragan
AU  - Raicević, Petar
AU  - Tesic, Zivoslav
PY  - 2018
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1166
AB  - Three Cabernet Franc (CF) clones (Nos. 02,010 and 012; not yet commercial) obtained in the last phase of clonal selection were examined within this study. Indeed, the content of 27 chemical elements in the vineyard soil along with CF grape and wine samples were determined by inductively coupled plasma - optical emission spectroscopy. The relative dependence of the selected elements in all samples were estimated using correlation matrices. While elemental profiles of both CF grape and wine samples were highly variable among the analysed clones, bioaccumulation factors (grape/soil) of Mg, Na and Sr were found to be specific for each single clone. Applying principal component analysis, the grape clones were differentiated among each other according to the content of 10 elements (Al, B, Ca, Cu, Fe, K, Mg, Mn, Na and Sr). Finally, hierarchical cluster analysis of CF grape and wine samples pointed out the similarity of the clones Nos. 010 and 012, since they were grouped within the same subcluster.
PB  - Elsevier Science Bv, Amsterdam
T2  - Scientia Horticulturae
T1  - Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles
EP  - 80
SP  - 74
VL  - 237
DO  - 10.1016/j.scienta.2018.03.043
ER  - 

@article{
author = "Stanimirović, Bojana and Popovic-Đorđević, Jelena and Pejin, Boris and Maletic, Radojka and Vujović, Dragan and Raicević, Petar and Tesic, Zivoslav",
year = "2018",
abstract = "Three Cabernet Franc (CF) clones (Nos. 02,010 and 012; not yet commercial) obtained in the last phase of clonal selection were examined within this study. Indeed, the content of 27 chemical elements in the vineyard soil along with CF grape and wine samples were determined by inductively coupled plasma - optical emission spectroscopy. The relative dependence of the selected elements in all samples were estimated using correlation matrices. While elemental profiles of both CF grape and wine samples were highly variable among the analysed clones, bioaccumulation factors (grape/soil) of Mg, Na and Sr were found to be specific for each single clone. Applying principal component analysis, the grape clones were differentiated among each other according to the content of 10 elements (Al, B, Ca, Cu, Fe, K, Mg, Mn, Na and Sr). Finally, hierarchical cluster analysis of CF grape and wine samples pointed out the similarity of the clones Nos. 010 and 012, since they were grouped within the same subcluster.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Scientia Horticulturae",
title = "Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles",
pages = "80-74",
volume = "237",
doi = "10.1016/j.scienta.2018.03.043"
}

Stanimirović, B., Popovic-Đorđević, J., Pejin, B., Maletic, R., Vujović, D., Raicević, P.,& Tesic, Z.. (2018). Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles. in Scientia Horticulturae
Elsevier Science Bv, Amsterdam., 237, 74-80.
https://doi.org/10.1016/j.scienta.2018.03.043

Stanimirović B, Popovic-Đorđević J, Pejin B, Maletic R, Vujović D, Raicević P, Tesic Z. Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles. in Scientia Horticulturae. 2018;237:74-80.
doi:10.1016/j.scienta.2018.03.043 .

Stanimirović, Bojana, Popovic-Đorđević, Jelena, Pejin, Boris, Maletic, Radojka, Vujović, Dragan, Raicević, Petar, Tesic, Zivoslav, "Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles" in Scientia Horticulturae, 237 (2018):74-80,
https://doi.org/10.1016/j.scienta.2018.03.043 . .

TY  - JOUR
AU  - Sedlarević Zorić, Ana
AU  - Morina, Filis
AU  - Tosevski, Ivo
AU  - Gasic, Uros
AU  - Natic, Maja
AU  - Jović, Jelena
AU  - Krstic, Oliver
AU  - Veljović-Jovanović, Sonja
PY  - 2016
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1000
AB  - Rhinusa pilosa (Gyllenhal) is a highly specific weevil that induces stem galls on the common toadflax Linaria vulgaris Mill. females oviposit the eggs near the apex of a growing shoot. The act of oviposition is accompanied by secretion of an ovipositional fluid, which is considered to be cecidogen, directly involved in gall induction. The remains of cecidogenic fluid were collected from the surface of the oviposition point on the stem. We performed a comparative analysis of the phenolics extracted from cecidogen, the stem and galls of L. vulgaris and adult and larva of R. pilosa by HPLC-DAD. One compound with A (max) at 273, 332 nm (R (t) 30.65 min) was exclusively found in the methanol extract of cecidogen. To further characterize the cecidogen and stem phenolic profiles, we used UHPLC coupled with an OrbiTrap mass analyzer. Among 49 phenolic compounds extracted from both the ovipositional fluid and the plant, protocatechuic acid and two phenolic glycosides were exclusively found in cecidogen: diosmetin-O-acetylrutinoside and an unidentified compound. The unknown compound produced an MS2 base peak at 387 and 327 and 267 m/z base peaks at MS3 and MS4 fragmentation, respectively, and had the molecular formula C32H31O18. The plausible role of phenolic compounds in the induction of gall formation on L. vulgaris is discussed.
PB  - Springer, Dordrecht
T2  - Arthropod-Plant Interactions
T1  - Comparative analysis of phenolic profiles of ovipositional fluid of Rhinusa pilosa (Mecinini, Curculionidae) and its host plant Linaria vulgaris (Plantaginaceae)
EP  - 322
IS  - 4
SP  - 311
VL  - 10
DO  - 10.1007/s11829-016-9435-y
ER  - 

@article{
author = "Sedlarević Zorić, Ana and Morina, Filis and Tosevski, Ivo and Gasic, Uros and Natic, Maja and Jović, Jelena and Krstic, Oliver and Veljović-Jovanović, Sonja",
year = "2016",
abstract = "Rhinusa pilosa (Gyllenhal) is a highly specific weevil that induces stem galls on the common toadflax Linaria vulgaris Mill. females oviposit the eggs near the apex of a growing shoot. The act of oviposition is accompanied by secretion of an ovipositional fluid, which is considered to be cecidogen, directly involved in gall induction. The remains of cecidogenic fluid were collected from the surface of the oviposition point on the stem. We performed a comparative analysis of the phenolics extracted from cecidogen, the stem and galls of L. vulgaris and adult and larva of R. pilosa by HPLC-DAD. One compound with A (max) at 273, 332 nm (R (t) 30.65 min) was exclusively found in the methanol extract of cecidogen. To further characterize the cecidogen and stem phenolic profiles, we used UHPLC coupled with an OrbiTrap mass analyzer. Among 49 phenolic compounds extracted from both the ovipositional fluid and the plant, protocatechuic acid and two phenolic glycosides were exclusively found in cecidogen: diosmetin-O-acetylrutinoside and an unidentified compound. The unknown compound produced an MS2 base peak at 387 and 327 and 267 m/z base peaks at MS3 and MS4 fragmentation, respectively, and had the molecular formula C32H31O18. The plausible role of phenolic compounds in the induction of gall formation on L. vulgaris is discussed.",
publisher = "Springer, Dordrecht",
journal = "Arthropod-Plant Interactions",
title = "Comparative analysis of phenolic profiles of ovipositional fluid of Rhinusa pilosa (Mecinini, Curculionidae) and its host plant Linaria vulgaris (Plantaginaceae)",
pages = "322-311",
number = "4",
volume = "10",
doi = "10.1007/s11829-016-9435-y"
}

Sedlarević Zorić, A., Morina, F., Tosevski, I., Gasic, U., Natic, M., Jović, J., Krstic, O.,& Veljović-Jovanović, S.. (2016). Comparative analysis of phenolic profiles of ovipositional fluid of Rhinusa pilosa (Mecinini, Curculionidae) and its host plant Linaria vulgaris (Plantaginaceae). in Arthropod-Plant Interactions
Springer, Dordrecht., 10(4), 311-322.
https://doi.org/10.1007/s11829-016-9435-y

Sedlarević Zorić A, Morina F, Tosevski I, Gasic U, Natic M, Jović J, Krstic O, Veljović-Jovanović S. Comparative analysis of phenolic profiles of ovipositional fluid of Rhinusa pilosa (Mecinini, Curculionidae) and its host plant Linaria vulgaris (Plantaginaceae). in Arthropod-Plant Interactions. 2016;10(4):311-322.
doi:10.1007/s11829-016-9435-y .

Sedlarević Zorić, Ana, Morina, Filis, Tosevski, Ivo, Gasic, Uros, Natic, Maja, Jović, Jelena, Krstic, Oliver, Veljović-Jovanović, Sonja, "Comparative analysis of phenolic profiles of ovipositional fluid of Rhinusa pilosa (Mecinini, Curculionidae) and its host plant Linaria vulgaris (Plantaginaceae)" in Arthropod-Plant Interactions, 10, no. 4 (2016):311-322,
https://doi.org/10.1007/s11829-016-9435-y . .