TY  - JOUR
AU  - Milivojevic, Jasminka
AU  - Radivojevic, Dragan
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Dragišić Maksimović, Jelena
PY  - 2023
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/2627
AB  - The aim of this study was to compare newly released June-bearing
strawberry cultivars (‘Quicky’, ‘Sandra’, ‘Lofty’, ‘Nadja’ and ‘Aprica’) in terms of
their phenology, vegetative growth, productivity and fruit quality to identify their
potential for wider cultivation. A field study was conducted in a strawberry
plantation established in July 2020 in double rows on beds covered with black
polyethylene foil (Šid, Serbia). The cultivars were evaluated in 2021–2022 for their
flowering and ripening time, productivity, plant growth, biometrical and nutritional
fruit traits (soluble solids content – SSC, total acids – TAs, vitamin C, total
anthocyanins – TACY, total phenolics – TPC and total antioxidant capacity – TAC).
The cultivar ‘Quicky’ started to ripen earliest, while ‘Aprica’ was the latest in both
experimental years. The number of branch crowns per plant was significantly higher
in ‘Sandra’ and ‘Lofty’, whereby ‘Sandra’ had also the highest number of leaves per
rosette (41.5) in comparison with the other tested cultivars. The cultivar ‘Aprica’ was
superior in terms of productivity (1061 g/plant and 4.67 kg/m2
), fruit weight (29.9 g)
and fruit shape index (1.15). Contrary to this, ‘Nadja’ was the least productive
cultivar (608 g/plant and 2.68 kg/m2). The cultivars ‘Lofty’ and ‘Sandra’ showed the
highest SSC values and were also characterized by a considerably high level of TPC
(1.29 mg GAE eq g-1 FW) and TACY (24.4 mg pg-3-g eq 100 g-1 FW), respectively.
Variability among the tested cultivars could serve as an important criterion for the
selection of new high-performing cultivars for a given growing region.
PB  - National Library of Serbia
T2  - Journal of Agricultural Sciences
T1  - Comparison of field performance and fruit quality among newly released Italian June-bearing strawberry cultivars
EP  - 215
IS  - 2
SP  - 201
VL  - 68
DO  - 10.2298/JAS2302201M
ER  - 

@article{
author = "Milivojevic, Jasminka and Radivojevic, Dragan and Milosavljević, Dragica and Maksimović, Vuk and Dragišić Maksimović, Jelena",
year = "2023",
abstract = "The aim of this study was to compare newly released June-bearing
strawberry cultivars (‘Quicky’, ‘Sandra’, ‘Lofty’, ‘Nadja’ and ‘Aprica’) in terms of
their phenology, vegetative growth, productivity and fruit quality to identify their
potential for wider cultivation. A field study was conducted in a strawberry
plantation established in July 2020 in double rows on beds covered with black
polyethylene foil (Šid, Serbia). The cultivars were evaluated in 2021–2022 for their
flowering and ripening time, productivity, plant growth, biometrical and nutritional
fruit traits (soluble solids content – SSC, total acids – TAs, vitamin C, total
anthocyanins – TACY, total phenolics – TPC and total antioxidant capacity – TAC).
The cultivar ‘Quicky’ started to ripen earliest, while ‘Aprica’ was the latest in both
experimental years. The number of branch crowns per plant was significantly higher
in ‘Sandra’ and ‘Lofty’, whereby ‘Sandra’ had also the highest number of leaves per
rosette (41.5) in comparison with the other tested cultivars. The cultivar ‘Aprica’ was
superior in terms of productivity (1061 g/plant and 4.67 kg/m2
), fruit weight (29.9 g)
and fruit shape index (1.15). Contrary to this, ‘Nadja’ was the least productive
cultivar (608 g/plant and 2.68 kg/m2). The cultivars ‘Lofty’ and ‘Sandra’ showed the
highest SSC values and were also characterized by a considerably high level of TPC
(1.29 mg GAE eq g-1 FW) and TACY (24.4 mg pg-3-g eq 100 g-1 FW), respectively.
Variability among the tested cultivars could serve as an important criterion for the
selection of new high-performing cultivars for a given growing region.",
publisher = "National Library of Serbia",
journal = "Journal of Agricultural Sciences",
title = "Comparison of field performance and fruit quality among newly released Italian June-bearing strawberry cultivars",
pages = "215-201",
number = "2",
volume = "68",
doi = "10.2298/JAS2302201M"
}

Milivojevic, J., Radivojevic, D., Milosavljević, D., Maksimović, V.,& Dragišić Maksimović, J.. (2023). Comparison of field performance and fruit quality among newly released Italian June-bearing strawberry cultivars. in Journal of Agricultural Sciences
National Library of Serbia., 68(2), 201-215.
https://doi.org/10.2298/JAS2302201M

Milivojevic J, Radivojevic D, Milosavljević D, Maksimović V, Dragišić Maksimović J. Comparison of field performance and fruit quality among newly released Italian June-bearing strawberry cultivars. in Journal of Agricultural Sciences. 2023;68(2):201-215.
doi:10.2298/JAS2302201M .

Milivojevic, Jasminka, Radivojevic, Dragan, Milosavljević, Dragica, Maksimović, Vuk, Dragišić Maksimović, Jelena, "Comparison of field performance and fruit quality among newly released Italian June-bearing strawberry cultivars" in Journal of Agricultural Sciences, 68, no. 2 (2023):201-215,
https://doi.org/10.2298/JAS2302201M . .

TY  - JOUR
AU  - Mattoo, Autar
AU  - Cavigelli, Michel
AU  - Mišić, Danijela
AU  - Gašić, Uroš
AU  - Maksimović, Vuk
AU  - Kramer, Matthew
AU  - Kaur, Bhavneet
AU  - Matekalo, Dragana
AU  - Nestorović Živković, Jasmina
AU  - Roberts, Daniel
PY  - 2023
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/2198
AB  - Maize is important to global food security, being one of the predominant cereals in human and domesticated livestock diets worldwide. Due to the increasing human population, it will be important to not only design cropping systems to increase maize yield and sustainability but also to improve the nutritional quality of maize edible tissues. To determine cropping system impacts on maize grain nutritional content, we sampled grain from conventional and organic maize varieties grown for three growing seasons using five cropping systems. We analyzed the grain using metabolic fingerprinting of methanol extracts with ultra-high performance liquid chromatography (UHPLC) coupled with mass spectrometry (MS), adopting both non-targeted and targeted approaches. The cropping systems are part of a long-term study at the Beltsville Agricultural Research Center in Beltsville, Maryland, and were a three-year conventional no-till rotation (NT), a three-year conventional chisel-till rotation (CT), a two-year organic rotation (Org2), a three-year organic rotation (Org3), and a six-year organic rotation (Org6). Each cropping system had been in place for at least 10 years, allowing specific cropping-system-induced alterations of soil edaphic and microbial properties. Non-targeted metabolic fingerprinting detected a total of 90 compounds, the majority of which were phenolics. Metabolic profiling was further targeted toward 15 phenolics, 1 phytohormone, 7 carbohydrates and 7 organic acids, which were quantified in the maize grain originating from the five cropping systems. Statistical analysis of this subset of quantitative data determined that cropping system can significantly influence levels of certain maize grain metabolites. However, natural impacts (growing year) were substantially greater than cropping system impacts, likely masking or over-riding some cropping system impacts. Additionally, maize cultivar genetics had greater impact than cropping system on the maize grain metabolome and was the greatest “managed” impact on the metabolite profiles. Results indicate that until natural environmental impacts on maize grain metabolite levels are understood and managed, the best approach to reliably increase maize grain nutritional quality is through development of maize cultivars with enhanced nutritional content that are robust to natural environmental influence.
PB  - Frontiers Media SA
T2  - Frontiers in Sustainable Food Systems
T1  - Maize metabolomics in relation to cropping system and growing year
EP  - 13
SP  - 1
VL  - 7
DO  - 10.3389/fsufs.2023.1130089
ER  - 

@article{
author = "Mattoo, Autar and Cavigelli, Michel and Mišić, Danijela and Gašić, Uroš and Maksimović, Vuk and Kramer, Matthew and Kaur, Bhavneet and Matekalo, Dragana and Nestorović Živković, Jasmina and Roberts, Daniel",
year = "2023",
abstract = "Maize is important to global food security, being one of the predominant cereals in human and domesticated livestock diets worldwide. Due to the increasing human population, it will be important to not only design cropping systems to increase maize yield and sustainability but also to improve the nutritional quality of maize edible tissues. To determine cropping system impacts on maize grain nutritional content, we sampled grain from conventional and organic maize varieties grown for three growing seasons using five cropping systems. We analyzed the grain using metabolic fingerprinting of methanol extracts with ultra-high performance liquid chromatography (UHPLC) coupled with mass spectrometry (MS), adopting both non-targeted and targeted approaches. The cropping systems are part of a long-term study at the Beltsville Agricultural Research Center in Beltsville, Maryland, and were a three-year conventional no-till rotation (NT), a three-year conventional chisel-till rotation (CT), a two-year organic rotation (Org2), a three-year organic rotation (Org3), and a six-year organic rotation (Org6). Each cropping system had been in place for at least 10 years, allowing specific cropping-system-induced alterations of soil edaphic and microbial properties. Non-targeted metabolic fingerprinting detected a total of 90 compounds, the majority of which were phenolics. Metabolic profiling was further targeted toward 15 phenolics, 1 phytohormone, 7 carbohydrates and 7 organic acids, which were quantified in the maize grain originating from the five cropping systems. Statistical analysis of this subset of quantitative data determined that cropping system can significantly influence levels of certain maize grain metabolites. However, natural impacts (growing year) were substantially greater than cropping system impacts, likely masking or over-riding some cropping system impacts. Additionally, maize cultivar genetics had greater impact than cropping system on the maize grain metabolome and was the greatest “managed” impact on the metabolite profiles. Results indicate that until natural environmental impacts on maize grain metabolite levels are understood and managed, the best approach to reliably increase maize grain nutritional quality is through development of maize cultivars with enhanced nutritional content that are robust to natural environmental influence.",
publisher = "Frontiers Media SA",
journal = "Frontiers in Sustainable Food Systems",
title = "Maize metabolomics in relation to cropping system and growing year",
pages = "13-1",
volume = "7",
doi = "10.3389/fsufs.2023.1130089"
}

Mattoo, A., Cavigelli, M., Mišić, D., Gašić, U., Maksimović, V., Kramer, M., Kaur, B., Matekalo, D., Nestorović Živković, J.,& Roberts, D.. (2023). Maize metabolomics in relation to cropping system and growing year. in Frontiers in Sustainable Food Systems
Frontiers Media SA., 7, 1-13.
https://doi.org/10.3389/fsufs.2023.1130089

Mattoo A, Cavigelli M, Mišić D, Gašić U, Maksimović V, Kramer M, Kaur B, Matekalo D, Nestorović Živković J, Roberts D. Maize metabolomics in relation to cropping system and growing year. in Frontiers in Sustainable Food Systems. 2023;7:1-13.
doi:10.3389/fsufs.2023.1130089 .

Mattoo, Autar, Cavigelli, Michel, Mišić, Danijela, Gašić, Uroš, Maksimović, Vuk, Kramer, Matthew, Kaur, Bhavneet, Matekalo, Dragana, Nestorović Živković, Jasmina, Roberts, Daniel, "Maize metabolomics in relation to cropping system and growing year" in Frontiers in Sustainable Food Systems, 7 (2023):1-13,
https://doi.org/10.3389/fsufs.2023.1130089 . .