TY  - JOUR
AU  - Simonović, Mladen
AU  - Simonović, Branislav R.
AU  - Ostojic, Sanja
AU  - Pezo, Lato
AU  - Micic, Darko
AU  - Stanisavljević, Nemanja
AU  - Pejin, Boris
PY  - 2019
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1219
AB  - This study aimed to estimate the quality (in terms of standard chemical parameters, total antioxidative activity /AO/ and thermal properties) of the fresh strawberry (Fragaria xananassa L. Duch.), raspberry (Rubus idaeus L.) and blackberry (Rubus fruticosusL.) samples grown in the Western Serbia. The examined blackberry variety was found to exhibit the most potent AO (DPPH /2,2-diphenyl-1-picrylhydrazyl/ assay, EC50 4.05 +/- 0.22 mu g and ARP 0.25 +/- 0.03 mu g(-1); Hydroxo-Perhydroxyl Mercury(II) Complex /HPMC/ assay, 0.072 +/- 0.007%/mu L), due to the enriched contents of both total phenolics and anthocyanins. It was actually followed by the raspberry and strawberry samples. Unlike the aforementioned trend for AO, thermal behaviour of all samples was similar. This is first time ever that a DC polarographic HPMC assay has been applied for the characterisation of the fresh berry fruits. Further studies aiming to screen total AO of the soft fruit during growth, storage and processing might be well facilitated by the application of this low cost, rapid, easy-to-handle and reliable electrochemical assay.
PB  - Elsevier, Amsterdam
T2  - Scientia Horticulturae
T1  - A contribution to the estimation of berry fruits quality
VL  - 258
DO  - 10.1016/j.scienta.2019.108776
ER  - 

@article{
author = "Simonović, Mladen and Simonović, Branislav R. and Ostojic, Sanja and Pezo, Lato and Micic, Darko and Stanisavljević, Nemanja and Pejin, Boris",
year = "2019",
abstract = "This study aimed to estimate the quality (in terms of standard chemical parameters, total antioxidative activity /AO/ and thermal properties) of the fresh strawberry (Fragaria xananassa L. Duch.), raspberry (Rubus idaeus L.) and blackberry (Rubus fruticosusL.) samples grown in the Western Serbia. The examined blackberry variety was found to exhibit the most potent AO (DPPH /2,2-diphenyl-1-picrylhydrazyl/ assay, EC50 4.05 +/- 0.22 mu g and ARP 0.25 +/- 0.03 mu g(-1); Hydroxo-Perhydroxyl Mercury(II) Complex /HPMC/ assay, 0.072 +/- 0.007%/mu L), due to the enriched contents of both total phenolics and anthocyanins. It was actually followed by the raspberry and strawberry samples. Unlike the aforementioned trend for AO, thermal behaviour of all samples was similar. This is first time ever that a DC polarographic HPMC assay has been applied for the characterisation of the fresh berry fruits. Further studies aiming to screen total AO of the soft fruit during growth, storage and processing might be well facilitated by the application of this low cost, rapid, easy-to-handle and reliable electrochemical assay.",
publisher = "Elsevier, Amsterdam",
journal = "Scientia Horticulturae",
title = "A contribution to the estimation of berry fruits quality",
volume = "258",
doi = "10.1016/j.scienta.2019.108776"
}

Simonović, M., Simonović, B. R., Ostojic, S., Pezo, L., Micic, D., Stanisavljević, N.,& Pejin, B.. (2019). A contribution to the estimation of berry fruits quality. in Scientia Horticulturae
Elsevier, Amsterdam., 258.
https://doi.org/10.1016/j.scienta.2019.108776

Simonović M, Simonović BR, Ostojic S, Pezo L, Micic D, Stanisavljević N, Pejin B. A contribution to the estimation of berry fruits quality. in Scientia Horticulturae. 2019;258.
doi:10.1016/j.scienta.2019.108776 .

Simonović, Mladen, Simonović, Branislav R., Ostojic, Sanja, Pezo, Lato, Micic, Darko, Stanisavljević, Nemanja, Pejin, Boris, "A contribution to the estimation of berry fruits quality" in Scientia Horticulturae, 258 (2019),
https://doi.org/10.1016/j.scienta.2019.108776 . .