Yong, H.-T.

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The Moss Rhodobryum ontariense Tea, a Good Source of Natural Antifungals Against Candida albicans

Pejin, Boris; Glamočlija, Jasmina; Ciric, A.; Yong, H.-T.; Soković, Marina

(Syscom 18 SRL, 2013)

TY  - JOUR
AU  - Pejin, Boris
AU  - Glamočlija, Jasmina
AU  - Ciric, A.
AU  - Yong, H.-T.
AU  - Soković, Marina
PY  - 2013
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/639
AB  - The antimicrobial activity of the moss Rhodobryum ontariense tea was evaluated by microdilution method against eight bacterial (Bacillus cereus, Enterobacter cloacae, Escherichia coli, Listeria monocytogens, Micrococcus flavus, Pseudomonas aeruginosa, Salmonella typhimurium and Staphylococcus aureus) and eight fungal species (Aspergillus fumigatus, Aspergillus niger, Aspergillus ochraceus, Aspergillus versicolor, Candida albicans, Penicillium funiculosum, Penicillium ochrochloron and Trichoderma viride). The investigated water extract was proven to be active against all the bacteria and majority of the fungi tested, but to varying degrees. E. cloacae was the most sensitive bacterium (MIC 0.62 mg/mL and MBC 2.50 mg/mL while C. albicans was the most sensitive micro fungus (MIC 0.20 mg/mL and MFC 1.00 mg/mL). On the other hand, at tested concentration the extract did not show any activity against the fungi A. fumigatus and A. niger. These findings indicated a good potential of R. ontariense tea in searching for new antifungals against C. albicans, the fungus which have become a cause of major health concerns in hospital due to hospital-acquired infections.
PB  - Syscom 18 SRL
T2  - Revista de Chimie
T1  - The Moss Rhodobryum ontariense Tea, a Good Source of Natural Antifungals Against Candida albicans
EP  - 554
IS  - 5
SP  - 552
VL  - 64
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_639
ER  - 
@article{
author = "Pejin, Boris and Glamočlija, Jasmina and Ciric, A. and Yong, H.-T. and Soković, Marina",
year = "2013",
abstract = "The antimicrobial activity of the moss Rhodobryum ontariense tea was evaluated by microdilution method against eight bacterial (Bacillus cereus, Enterobacter cloacae, Escherichia coli, Listeria monocytogens, Micrococcus flavus, Pseudomonas aeruginosa, Salmonella typhimurium and Staphylococcus aureus) and eight fungal species (Aspergillus fumigatus, Aspergillus niger, Aspergillus ochraceus, Aspergillus versicolor, Candida albicans, Penicillium funiculosum, Penicillium ochrochloron and Trichoderma viride). The investigated water extract was proven to be active against all the bacteria and majority of the fungi tested, but to varying degrees. E. cloacae was the most sensitive bacterium (MIC 0.62 mg/mL and MBC 2.50 mg/mL while C. albicans was the most sensitive micro fungus (MIC 0.20 mg/mL and MFC 1.00 mg/mL). On the other hand, at tested concentration the extract did not show any activity against the fungi A. fumigatus and A. niger. These findings indicated a good potential of R. ontariense tea in searching for new antifungals against C. albicans, the fungus which have become a cause of major health concerns in hospital due to hospital-acquired infections.",
publisher = "Syscom 18 SRL",
journal = "Revista de Chimie",
title = "The Moss Rhodobryum ontariense Tea, a Good Source of Natural Antifungals Against Candida albicans",
pages = "554-552",
number = "5",
volume = "64",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_639"
}
Pejin, B., Glamočlija, J., Ciric, A., Yong, H.-T.,& Soković, M.. (2013). The Moss Rhodobryum ontariense Tea, a Good Source of Natural Antifungals Against Candida albicans. in Revista de Chimie
Syscom 18 SRL., 64(5), 552-554.
https://hdl.handle.net/21.15107/rcub_rimsi_639
Pejin B, Glamočlija J, Ciric A, Yong H, Soković M. The Moss Rhodobryum ontariense Tea, a Good Source of Natural Antifungals Against Candida albicans. in Revista de Chimie. 2013;64(5):552-554.
https://hdl.handle.net/21.15107/rcub_rimsi_639 .
Pejin, Boris, Glamočlija, Jasmina, Ciric, A., Yong, H.-T., Soković, Marina, "The Moss Rhodobryum ontariense Tea, a Good Source of Natural Antifungals Against Candida albicans" in Revista de Chimie, 64, no. 5 (2013):552-554,
https://hdl.handle.net/21.15107/rcub_rimsi_639 .
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