TY  - CONF
AU  - Brkljačić, Jelena
AU  - Jovanović, Mirna
AU  - Teofilović, Ana
AU  - Mićić, Bojana
AU  - Vratarić, Miloš
AU  - Milosavljević, Dragica
AU  - Dragišić Maksimović, Jelena
AU  - Maksimović, Vuk
AU  - Milivojević, Jasminka M
AU  - Djordjević, Ana
PY  - 2024
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/3207
AB  - Healthy dietary habits with abundant fruit consumption may reduce prevalence and positively affect development and progression of various chronic diseases including obesity and insulin-resistance related diseases. Strawberry (Fragaria × ananassa Duch.) represent a valuable source of vitamins, minerals, fatty acids, dietary fiber, and various bioactive polyphenolic compounds such as anthocyanins and flavonoids which are known for their antioxidant and anti-inflammatory activities. In this study we evaluated the effect of newly introduced strawberry cultivar „Aprika” supplemented in the form of lyophilized powder, on obesity-related metabolic alterations in high-fat-diet fed mice. We hypothesized that chronic (8 weeks) supplementation of lyophilized strawberries in the amount comparable to two servings per day in humans, would ameliorate insulin resistance associated with obesity in C57BL/6 mice. Furthermore, we hypothesized that strawberry meal consumed at 7PM i.e. before active feeding period of mice (which corresponds to early breakfast in humans) would induce more pronounced beneficial effects compared to meal consumed at 7AM i.e. at the end of the active feeding period (which corresponds to late dinner in humans). High fat diet induced hyperglycaemia, hyperinsulinaemia, insulin resistance and obesity; and disturbed hepatic insulin signaling. Lyophilized strawberries, only when consumed before feeding period, reduced body weight gain and improved insulin sensitivity induced by high-fat diet (evidenced by lower area under the curve after an intraperitoneal GTT, reduced serum insulin levels and an insulin resistance index (IR-HOMA). Strawberry meals consumed after active feeding period had no such effect. However, strawberries, regardless of the time of consumption, restored protein level of Insulin receptor substrate 1 (IRS1) in the liver and increased hepatic antioxidant enzymes level. In conclusion, strawberries improve insulin sensitivity and raise hepatic antioxidant capacity in mouse model of diet induced obesity. Nevertheless, more beneficial effects were achieved when strawberries were consumed before active feeding period, as an early breakfast
PB  - Institute for Genetic Engineering and Biotechnology, University of Sarajevo
C3  - Book of abstracts: 2nd B&H Symposium of Laboratory Geneticists and Molecular Biologists (with International Participation); 2024 May 10-11; Banja Luka, Bosnia and Herzegovina. Sarajevo: Institute for Genetic Engineering and Biotechnology, University of Sarajevo. (Genetics and Applications; Special edition).
T1  - Dietary supplementation with liophilised strawberry improves insulin sensitivity and redox status in mouse model of diet induced obesity
EP  - 39
SP  - 38
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_3207
ER  - 

@conference{
author = "Brkljačić, Jelena and Jovanović, Mirna and Teofilović, Ana and Mićić, Bojana and Vratarić, Miloš and Milosavljević, Dragica and Dragišić Maksimović, Jelena and Maksimović, Vuk and Milivojević, Jasminka M and Djordjević, Ana",
year = "2024",
abstract = "Healthy dietary habits with abundant fruit consumption may reduce prevalence and positively affect development and progression of various chronic diseases including obesity and insulin-resistance related diseases. Strawberry (Fragaria × ananassa Duch.) represent a valuable source of vitamins, minerals, fatty acids, dietary fiber, and various bioactive polyphenolic compounds such as anthocyanins and flavonoids which are known for their antioxidant and anti-inflammatory activities. In this study we evaluated the effect of newly introduced strawberry cultivar „Aprika” supplemented in the form of lyophilized powder, on obesity-related metabolic alterations in high-fat-diet fed mice. We hypothesized that chronic (8 weeks) supplementation of lyophilized strawberries in the amount comparable to two servings per day in humans, would ameliorate insulin resistance associated with obesity in C57BL/6 mice. Furthermore, we hypothesized that strawberry meal consumed at 7PM i.e. before active feeding period of mice (which corresponds to early breakfast in humans) would induce more pronounced beneficial effects compared to meal consumed at 7AM i.e. at the end of the active feeding period (which corresponds to late dinner in humans). High fat diet induced hyperglycaemia, hyperinsulinaemia, insulin resistance and obesity; and disturbed hepatic insulin signaling. Lyophilized strawberries, only when consumed before feeding period, reduced body weight gain and improved insulin sensitivity induced by high-fat diet (evidenced by lower area under the curve after an intraperitoneal GTT, reduced serum insulin levels and an insulin resistance index (IR-HOMA). Strawberry meals consumed after active feeding period had no such effect. However, strawberries, regardless of the time of consumption, restored protein level of Insulin receptor substrate 1 (IRS1) in the liver and increased hepatic antioxidant enzymes level. In conclusion, strawberries improve insulin sensitivity and raise hepatic antioxidant capacity in mouse model of diet induced obesity. Nevertheless, more beneficial effects were achieved when strawberries were consumed before active feeding period, as an early breakfast",
publisher = "Institute for Genetic Engineering and Biotechnology, University of Sarajevo",
journal = "Book of abstracts: 2nd B&H Symposium of Laboratory Geneticists and Molecular Biologists (with International Participation); 2024 May 10-11; Banja Luka, Bosnia and Herzegovina. Sarajevo: Institute for Genetic Engineering and Biotechnology, University of Sarajevo. (Genetics and Applications; Special edition).",
title = "Dietary supplementation with liophilised strawberry improves insulin sensitivity and redox status in mouse model of diet induced obesity",
pages = "39-38",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_3207"
}

Brkljačić, J., Jovanović, M., Teofilović, A., Mićić, B., Vratarić, M., Milosavljević, D., Dragišić Maksimović, J., Maksimović, V., Milivojević, J. M.,& Djordjević, A.. (2024). Dietary supplementation with liophilised strawberry improves insulin sensitivity and redox status in mouse model of diet induced obesity. in Book of abstracts: 2nd B&H Symposium of Laboratory Geneticists and Molecular Biologists (with International Participation); 2024 May 10-11; Banja Luka, Bosnia and Herzegovina. Sarajevo: Institute for Genetic Engineering and Biotechnology, University of Sarajevo. (Genetics and Applications; Special edition).
Institute for Genetic Engineering and Biotechnology, University of Sarajevo., 38-39.
https://hdl.handle.net/21.15107/rcub_rimsi_3207

Brkljačić J, Jovanović M, Teofilović A, Mićić B, Vratarić M, Milosavljević D, Dragišić Maksimović J, Maksimović V, Milivojević JM, Djordjević A. Dietary supplementation with liophilised strawberry improves insulin sensitivity and redox status in mouse model of diet induced obesity. in Book of abstracts: 2nd B&H Symposium of Laboratory Geneticists and Molecular Biologists (with International Participation); 2024 May 10-11; Banja Luka, Bosnia and Herzegovina. Sarajevo: Institute for Genetic Engineering and Biotechnology, University of Sarajevo. (Genetics and Applications; Special edition).. 2024;:38-39.
https://hdl.handle.net/21.15107/rcub_rimsi_3207 .

Brkljačić, Jelena, Jovanović, Mirna, Teofilović, Ana, Mićić, Bojana, Vratarić, Miloš, Milosavljević, Dragica, Dragišić Maksimović, Jelena, Maksimović, Vuk, Milivojević, Jasminka M, Djordjević, Ana, "Dietary supplementation with liophilised strawberry improves insulin sensitivity and redox status in mouse model of diet induced obesity" in Book of abstracts: 2nd B&H Symposium of Laboratory Geneticists and Molecular Biologists (with International Participation); 2024 May 10-11; Banja Luka, Bosnia and Herzegovina. Sarajevo: Institute for Genetic Engineering and Biotechnology, University of Sarajevo. (Genetics and Applications; Special edition). (2024):38-39,
https://hdl.handle.net/21.15107/rcub_rimsi_3207 .

TY  - CONF
AU  - Stojanović, Milica
AU  - Milosavljević, Dragica
AU  - Govedarica-Lučić, Aleksandra
AU  - Moravcevic, Djordje
AU  - Dragišić Maksimović, Jelena
AU  - Maksimović, Vuk
PY  - 2023
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/3129
AB  - Cabbage is one of the most important vegetables from Brassicaceae family to which 
biofertilisers is increasingly applied following the current trend in the cabbage organic 
farming. The main goal of our study was to examine whether solely applicated biofertilisers 
enhance head weight and other morphological parameters in cabbage. Experiment with three 
Bejo Zaden cultivars ('Farao' F1, 'Tiara' F1, and 'Excalibur' F1) were conducted under the open 
field conditions from April to June 2019. Two different microbiological fertilisers, Organic 
balance and FitoHelp, were applied foliar, six times during the vegetation period, with a 
battery sprayer. After harvest, several parameters were estimated: head weight, width and 
height, number of leaves, internal core height and width. The results showed the highest 
value of head weight (1264.89 g), head width (15.06 cm), head height (15.57 cm), number of 
leaves (22.56), internal core height (8.01 cm) and internal core width (3.51 cm) in cultivar 
'Excalibur' F1 compared to other two cultivars for fresh market. Application of both fertilisers 
led to increased levels of all tested parameters compared to control. Furthermore, fertiliser 
Organic balance showed the highest impact on all tested parameters, resulting in increasing 
value of head weight by 78.6%. This study revealed that mixed culture fertiliser showed 
greater impact in terms of head weight, number of leaves, and internal core width compared 
to fertiliser containing a single strain of bacteria. Accordingly, with an exception in head and 
internal core height, all examined factors showed statistically significant impact on tested 
parameters, including their interaction.
PB  - East Sarajevo, Faculty of Agriculture, 2023
C3  - XIV International  Scientific Agriculture Symposium "Agrosym 2023", Jahorina,  October 05 - 08, 2023
T1  - Quantitative traits of white cabbage cultivars in association with two biofertilisers - Abstract
SP  - 211
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_3129
ER  - 

@conference{
author = "Stojanović, Milica and Milosavljević, Dragica and Govedarica-Lučić, Aleksandra and Moravcevic, Djordje and Dragišić Maksimović, Jelena and Maksimović, Vuk",
year = "2023",
abstract = "Cabbage is one of the most important vegetables from Brassicaceae family to which 
biofertilisers is increasingly applied following the current trend in the cabbage organic 
farming. The main goal of our study was to examine whether solely applicated biofertilisers 
enhance head weight and other morphological parameters in cabbage. Experiment with three 
Bejo Zaden cultivars ('Farao' F1, 'Tiara' F1, and 'Excalibur' F1) were conducted under the open 
field conditions from April to June 2019. Two different microbiological fertilisers, Organic 
balance and FitoHelp, were applied foliar, six times during the vegetation period, with a 
battery sprayer. After harvest, several parameters were estimated: head weight, width and 
height, number of leaves, internal core height and width. The results showed the highest 
value of head weight (1264.89 g), head width (15.06 cm), head height (15.57 cm), number of 
leaves (22.56), internal core height (8.01 cm) and internal core width (3.51 cm) in cultivar 
'Excalibur' F1 compared to other two cultivars for fresh market. Application of both fertilisers 
led to increased levels of all tested parameters compared to control. Furthermore, fertiliser 
Organic balance showed the highest impact on all tested parameters, resulting in increasing 
value of head weight by 78.6%. This study revealed that mixed culture fertiliser showed 
greater impact in terms of head weight, number of leaves, and internal core width compared 
to fertiliser containing a single strain of bacteria. Accordingly, with an exception in head and 
internal core height, all examined factors showed statistically significant impact on tested 
parameters, including their interaction.",
publisher = "East Sarajevo, Faculty of Agriculture, 2023",
journal = "XIV International  Scientific Agriculture Symposium "Agrosym 2023", Jahorina,  October 05 - 08, 2023",
title = "Quantitative traits of white cabbage cultivars in association with two biofertilisers - Abstract",
pages = "211",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_3129"
}

Stojanović, M., Milosavljević, D., Govedarica-Lučić, A., Moravcevic, D., Dragišić Maksimović, J.,& Maksimović, V.. (2023). Quantitative traits of white cabbage cultivars in association with two biofertilisers - Abstract. in XIV International  Scientific Agriculture Symposium "Agrosym 2023", Jahorina,  October 05 - 08, 2023
East Sarajevo, Faculty of Agriculture, 2023., 211.
https://hdl.handle.net/21.15107/rcub_rimsi_3129

Stojanović M, Milosavljević D, Govedarica-Lučić A, Moravcevic D, Dragišić Maksimović J, Maksimović V. Quantitative traits of white cabbage cultivars in association with two biofertilisers - Abstract. in XIV International  Scientific Agriculture Symposium "Agrosym 2023", Jahorina,  October 05 - 08, 2023. 2023;:211.
https://hdl.handle.net/21.15107/rcub_rimsi_3129 .

Stojanović, Milica, Milosavljević, Dragica, Govedarica-Lučić, Aleksandra, Moravcevic, Djordje, Dragišić Maksimović, Jelena, Maksimović, Vuk, "Quantitative traits of white cabbage cultivars in association with two biofertilisers - Abstract" in XIV International  Scientific Agriculture Symposium "Agrosym 2023", Jahorina,  October 05 - 08, 2023 (2023):211,
https://hdl.handle.net/21.15107/rcub_rimsi_3129 .