Kiprovski, Biljana

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orcid::0000-0002-0327-1768
  • Kiprovski, Biljana (2)
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Author's Bibliography

Oxidative Stress and Antioxidative Activity in Leaves and Roots of Carrot Plants Induced by Candidatus Phytoplasma Solani

Mitrović, Petar; Djalović, Ivica; Kiprovski, Biljana; Veljović-Jovanović, Sonja; Trkulja, Vojislav; Jelušić, Aleksandra; Popović, Tatjana

(MDPI, Basel, 2021)

TY  - JOUR
AU  - Mitrović, Petar
AU  - Djalović, Ivica
AU  - Kiprovski, Biljana
AU  - Veljović-Jovanović, Sonja
AU  - Trkulja, Vojislav
AU  - Jelušić, Aleksandra
AU  - Popović, Tatjana
PY  - 2021
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1459
AB  - The present study examined the effects of Candidatus Phytoplasma solani infection on antioxidative metabolism in leaves and roots of carrot (Daucus carota L.). Disease symptoms appeared at the end of June in the form of the chlorosis on some of the leaves, which became intensely red one week later, while the previously healthy leaves from the same branch becme chlorotic. A few days later, all leaves from the infected leaf branch were intensely red. Infected plants also had slower growth compared to the healthy ones with fewer leaf branches developed. The roots of infected plants were less developed, seared, or gummy with or without brown-colored root hair. The presence of the pathogen was detected by sequencing the 16S rRNA. National Center for Biotechnology Information (NCBI) BLAST analyses of the obtained sequence revealed 100% identity of tested strain with deposited Ca. Phytoplasma solani strains from various countries and hosts, all belonging to the "stolbur" group (16SrXII-A). Identity of 99.74% was found when the tested Serbian strain (MF503627) was compared with the reference stolbur strain STOL11 (AF248959). The oxidative damage of membranes in carrot cells was accompanied by a decrease in the content of photosynthetic pigments. Furthermore, for the determination of specific scavenging properties of the extracts, in vitro antioxidant assay was performed. In phytoplasma-infected carrot leaves, there was a greater reduction in the level of glutathione content (GSH); however; flavonoids and anthocyanidins seem to be responsible for the accompanied increased antioxidative capacity against hydroxyl radical and hydrogen peroxide.
PB  - MDPI, Basel
T2  - Plants-Basel
T1  - Oxidative Stress and Antioxidative Activity in Leaves and Roots of Carrot Plants Induced by Candidatus Phytoplasma Solani
IS  - 2
VL  - 10
DO  - 10.3390/plants10020337
ER  - 
@article{
author = "Mitrović, Petar and Djalović, Ivica and Kiprovski, Biljana and Veljović-Jovanović, Sonja and Trkulja, Vojislav and Jelušić, Aleksandra and Popović, Tatjana",
year = "2021",
abstract = "The present study examined the effects of Candidatus Phytoplasma solani infection on antioxidative metabolism in leaves and roots of carrot (Daucus carota L.). Disease symptoms appeared at the end of June in the form of the chlorosis on some of the leaves, which became intensely red one week later, while the previously healthy leaves from the same branch becme chlorotic. A few days later, all leaves from the infected leaf branch were intensely red. Infected plants also had slower growth compared to the healthy ones with fewer leaf branches developed. The roots of infected plants were less developed, seared, or gummy with or without brown-colored root hair. The presence of the pathogen was detected by sequencing the 16S rRNA. National Center for Biotechnology Information (NCBI) BLAST analyses of the obtained sequence revealed 100% identity of tested strain with deposited Ca. Phytoplasma solani strains from various countries and hosts, all belonging to the "stolbur" group (16SrXII-A). Identity of 99.74% was found when the tested Serbian strain (MF503627) was compared with the reference stolbur strain STOL11 (AF248959). The oxidative damage of membranes in carrot cells was accompanied by a decrease in the content of photosynthetic pigments. Furthermore, for the determination of specific scavenging properties of the extracts, in vitro antioxidant assay was performed. In phytoplasma-infected carrot leaves, there was a greater reduction in the level of glutathione content (GSH); however; flavonoids and anthocyanidins seem to be responsible for the accompanied increased antioxidative capacity against hydroxyl radical and hydrogen peroxide.",
publisher = "MDPI, Basel",
journal = "Plants-Basel",
title = "Oxidative Stress and Antioxidative Activity in Leaves and Roots of Carrot Plants Induced by Candidatus Phytoplasma Solani",
number = "2",
volume = "10",
doi = "10.3390/plants10020337"
}
Mitrović, P., Djalović, I., Kiprovski, B., Veljović-Jovanović, S., Trkulja, V., Jelušić, A.,& Popović, T.. (2021). Oxidative Stress and Antioxidative Activity in Leaves and Roots of Carrot Plants Induced by Candidatus Phytoplasma Solani. in Plants-Basel
MDPI, Basel., 10(2).
https://doi.org/10.3390/plants10020337
Mitrović P, Djalović I, Kiprovski B, Veljović-Jovanović S, Trkulja V, Jelušić A, Popović T. Oxidative Stress and Antioxidative Activity in Leaves and Roots of Carrot Plants Induced by Candidatus Phytoplasma Solani. in Plants-Basel. 2021;10(2).
doi:10.3390/plants10020337 .
Mitrović, Petar, Djalović, Ivica, Kiprovski, Biljana, Veljović-Jovanović, Sonja, Trkulja, Vojislav, Jelušić, Aleksandra, Popović, Tatjana, "Oxidative Stress and Antioxidative Activity in Leaves and Roots of Carrot Plants Induced by Candidatus Phytoplasma Solani" in Plants-Basel, 10, no. 2 (2021),
https://doi.org/10.3390/plants10020337 . .
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Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobiumnamorfoloske osobine, prinos i sadrzaj proteina izabranih sorti soje

Miladinović, Vladimir; Kolasinac, Stefan; Pecinar, Ilinka; Kiprovski, Biljana; Mutavdžić, Dragosav; Ugrenović, Vladan; Dajic-Stevanović, Zora

(Društvo genetičara Srbije, Beograd, 2021)

TY  - JOUR
AU  - Miladinović, Vladimir
AU  - Kolasinac, Stefan
AU  - Pecinar, Ilinka
AU  - Kiprovski, Biljana
AU  - Mutavdžić, Dragosav
AU  - Ugrenović, Vladan
AU  - Dajic-Stevanović, Zora
PY  - 2021
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1479
AB  - Miladinovic V., S. Kolasinac, I. Pecinar, B. Kiprovski, D. Mutavdzic, V. Ugrenovic, Z. Dajic Stevanovic (2021). Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties.-Genetika, Vol 53, No.2, 911-925. Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological and yield traits of soybean (Glycine max L. Merrill), as well as the total protein content. The experiment was conducted on chernozem soil, where soybean was previously grown. The six local varieties were used, where each variety was sown, in three replicates for both inoculated and non-inoculated treatment. The following morphological traits were analysed: the plant height, number of lateral branches, distance to the first pod, number of pods per plant, pods (containing seeds) weight per plant, seed weight per plant, and the total grain yield. The total protein content in seeds was determined by standard analytical method, while subtle differences in qualitative protein composition were assessed using Raman spectroscopy. The total protein content varied from 39.6 to 42.15 %. Performance of inoculation resulted in an increase of the plant height and the distance to the first pod, although not in all tested varieties. The highest and the lowest plant height values were observed for non-inoculated variety Dana (59.23cm) and Sava (80.03cm), respectively. The effect of genotype was much more expressed causing differences in almost all tested characters, except for the total protein content. However, Raman spectroscopy analyses revealed distinct discrimination among surveyed varieties, and differences between inoculated and non-inoculated plants in qualitative composition of seed proteins.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobiumnamorfoloske osobine, prinos i sadrzaj proteina izabranih sorti soje
EP  - 925
IS  - 2
SP  - 911
VL  - 53
DO  - 10.2298/GENSR2102911M
ER  - 
@article{
author = "Miladinović, Vladimir and Kolasinac, Stefan and Pecinar, Ilinka and Kiprovski, Biljana and Mutavdžić, Dragosav and Ugrenović, Vladan and Dajic-Stevanović, Zora",
year = "2021",
abstract = "Miladinovic V., S. Kolasinac, I. Pecinar, B. Kiprovski, D. Mutavdzic, V. Ugrenovic, Z. Dajic Stevanovic (2021). Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties.-Genetika, Vol 53, No.2, 911-925. Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological and yield traits of soybean (Glycine max L. Merrill), as well as the total protein content. The experiment was conducted on chernozem soil, where soybean was previously grown. The six local varieties were used, where each variety was sown, in three replicates for both inoculated and non-inoculated treatment. The following morphological traits were analysed: the plant height, number of lateral branches, distance to the first pod, number of pods per plant, pods (containing seeds) weight per plant, seed weight per plant, and the total grain yield. The total protein content in seeds was determined by standard analytical method, while subtle differences in qualitative protein composition were assessed using Raman spectroscopy. The total protein content varied from 39.6 to 42.15 %. Performance of inoculation resulted in an increase of the plant height and the distance to the first pod, although not in all tested varieties. The highest and the lowest plant height values were observed for non-inoculated variety Dana (59.23cm) and Sava (80.03cm), respectively. The effect of genotype was much more expressed causing differences in almost all tested characters, except for the total protein content. However, Raman spectroscopy analyses revealed distinct discrimination among surveyed varieties, and differences between inoculated and non-inoculated plants in qualitative composition of seed proteins.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobiumnamorfoloske osobine, prinos i sadrzaj proteina izabranih sorti soje",
pages = "925-911",
number = "2",
volume = "53",
doi = "10.2298/GENSR2102911M"
}
Miladinović, V., Kolasinac, S., Pecinar, I., Kiprovski, B., Mutavdžić, D., Ugrenović, V.,& Dajic-Stevanović, Z.. (2021). Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobiumnamorfoloske osobine, prinos i sadrzaj proteina izabranih sorti soje. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 53(2), 911-925.
https://doi.org/10.2298/GENSR2102911M
Miladinović V, Kolasinac S, Pecinar I, Kiprovski B, Mutavdžić D, Ugrenović V, Dajic-Stevanović Z. Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobiumnamorfoloske osobine, prinos i sadrzaj proteina izabranih sorti soje. in Genetika-Belgrade. 2021;53(2):911-925.
doi:10.2298/GENSR2102911M .
Miladinović, Vladimir, Kolasinac, Stefan, Pecinar, Ilinka, Kiprovski, Biljana, Mutavdžić, Dragosav, Ugrenović, Vladan, Dajic-Stevanović, Zora, "Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobiumnamorfoloske osobine, prinos i sadrzaj proteina izabranih sorti soje" in Genetika-Belgrade, 53, no. 2 (2021):911-925,
https://doi.org/10.2298/GENSR2102911M . .
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