TY  - CONF
AU  - Stojanović, Milica
AU  - Žuža, Milena
AU  - Petrović, Ivana
AU  - Moravčević, Đorđe
AU  - Cvijanović, Gorica
AU  - Mutavdžić, Dragosav
AU  - Savić, Slađana
PY  - 2019
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1827
AB  - Lettuce belongs to a group of leafy vegetable crops with special importance in humannutrition. Along with healthy compounds lettuce can accumulate nitrate in leaves. Thepurpose of this study was to examine the effects of genotype, microbiological fertilizers andseason on plant weight and nitrate content in outer and inner leaves. Green cultivars(′Kiribati′, ′Aquino′, ′Aleppo′) were cultivated in a fertile soil, in a greenhouse trial at thecompany Iceberg Salat Centar, during three successive seasons (autumn, winter and spring).Microbiological fertilizers (EM Aktiv, Vital Tricho and combination of EM Aktiv and VitalTricho) were applied in the soil before trials and foliar. In spring cultivar ′Aquino′ showed thehighest head fresh weight (360.3 g). All microbiological fertilizers led to increased head freshweight in ′Aquino′ during autumn trial. Mainly fresh weight was higher in spring and wintercompared to autumn. Cultivar ′Aquino′ showed the highest nitrate content (985.4 mg/kg,autumn) in outer leaves with application of Vital Tricho. Opposite to that, the lowest nitratecontent was found in inner leaves of cultivar ′Aleppo′ (35.4 mg/kg, spring) with combinationof fertilizers. Generally, microbiological fertilizers significantly increased nitrate content inouter and decreased in inner leaves. In both leaves the lowest nitrate level was measured inspring season. During all trials nitrate content remained under allowed level of EuropeanCommission Regulation (563/2002) for protected lettuce.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019
T1  - Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce
EP  - 395
SP  - 390
UR  - https://hdl.handle.net/21.15107/rcub_rivec_358
ER  - 

@conference{
author = "Stojanović, Milica and Žuža, Milena and Petrović, Ivana and Moravčević, Đorđe and Cvijanović, Gorica and Mutavdžić, Dragosav and Savić, Slađana",
year = "2019",
abstract = "Lettuce belongs to a group of leafy vegetable crops with special importance in humannutrition. Along with healthy compounds lettuce can accumulate nitrate in leaves. Thepurpose of this study was to examine the effects of genotype, microbiological fertilizers andseason on plant weight and nitrate content in outer and inner leaves. Green cultivars(′Kiribati′, ′Aquino′, ′Aleppo′) were cultivated in a fertile soil, in a greenhouse trial at thecompany Iceberg Salat Centar, during three successive seasons (autumn, winter and spring).Microbiological fertilizers (EM Aktiv, Vital Tricho and combination of EM Aktiv and VitalTricho) were applied in the soil before trials and foliar. In spring cultivar ′Aquino′ showed thehighest head fresh weight (360.3 g). All microbiological fertilizers led to increased head freshweight in ′Aquino′ during autumn trial. Mainly fresh weight was higher in spring and wintercompared to autumn. Cultivar ′Aquino′ showed the highest nitrate content (985.4 mg/kg,autumn) in outer leaves with application of Vital Tricho. Opposite to that, the lowest nitratecontent was found in inner leaves of cultivar ′Aleppo′ (35.4 mg/kg, spring) with combinationof fertilizers. Generally, microbiological fertilizers significantly increased nitrate content inouter and decreased in inner leaves. In both leaves the lowest nitrate level was measured inspring season. During all trials nitrate content remained under allowed level of EuropeanCommission Regulation (563/2002) for protected lettuce.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019",
title = "Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce",
pages = "395-390",
url = "https://hdl.handle.net/21.15107/rcub_rivec_358"
}

Stojanović, M., Žuža, M., Petrović, I., Moravčević, Đ., Cvijanović, G., Mutavdžić, D.,& Savić, S.. (2019). Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019
Istočno Sarajevo : Poljoprivredni fakultet., 390-395.
https://hdl.handle.net/21.15107/rcub_rivec_358

Stojanović M, Žuža M, Petrović I, Moravčević Đ, Cvijanović G, Mutavdžić D, Savić S. Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019. 2019;:390-395.
https://hdl.handle.net/21.15107/rcub_rivec_358 .

Stojanović, Milica, Žuža, Milena, Petrović, Ivana, Moravčević, Đorđe, Cvijanović, Gorica, Mutavdžić, Dragosav, Savić, Slađana, "Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce" in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019 (2019):390-395,
https://hdl.handle.net/21.15107/rcub_rivec_358 .