TY  - JOUR
AU  - Stojanović, Milica
AU  - Radović, Ivana
AU  - Zuza Prastalo, Milena
AU  - Jovanovic, Zorica
AU  - Moravcevic, Djordje
AU  - Cvijanović, Gorica
AU  - Savic, Sladjana
PY  - 2020
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1818
AB  - Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study 
was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight 
(FW), concentration of nitrate and vitamin C in the rosette (head) of red lettuce. The greenhouse experiment 
included three cultivars (‘Murai’, ‘Gaugin’ and ‘Carmesi’) of red lettuce grown in fertile soil during successive 
growing seasons: autumn, winter and spring. Three types of microbiological fertilisers: (1) mixture of fungi and 
bacteria and their products, referred to as effective microorganisms (EM), (2) containing Trichoderma spp. and 
(3) mixture of EM and Trichoderma spp., were applied for red lettuce. Microbiological fertilisers were applied in 
the soil and via foliar spray before planting. Significantly higher FW of the rosette was in spring and winter than 
in autumn. The ‘Murai’ showed significantly the highest (264.7 g) FW of the rosette in spring. Trichoderma spp. 
fertiliser and the combination of effective microorganisms and Trichoderma spp. significantly increased FW of the 
rosette for the ‘Murai’ and ‘Gaugin’ grown in autumn. The highest nitrate concentration was observed for winter 
grown ‘Carmesi’ (805.2 mg kg-1) treated by effective microorganisms, and the lowest for spring grown ‘Gaugin’ 
(62.2 mg kg-1) without microbial fertilisers. Generally, the application of microbiological fertilisers contributed 
to a significantly higher concentration of nitrate in the rosette of red lettuce. The concentration of nitrate did not 
exceed maximum level for protected lettuce (EC No 563/2002). In spring, significantly the highest concentration 
of vitamin C (12.2 mg 100 g-1 FW) was found in the ‘Carmesi’ treated with Trichoderma spp. Microbiological 
fertilisers contributed to significantly higher concentration of vitamin C in the ‘Gaugin’ and ‘Carmesi’ grown in 
winter and spring. 
This study indicated that genotype, treatment and growth season affected all the tested parameters highlighting 
the importance of application of Trichoderma spp. or the combination of Trichoderma spp. with effective 
microorganisms.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions
EP  - 352
IS  - 4
SP  - 345
VL  - 107
DO  - 10.13080/z-a.2020.107.044
ER  - 

@article{
author = "Stojanović, Milica and Radović, Ivana and Zuza Prastalo, Milena and Jovanovic, Zorica and Moravcevic, Djordje and Cvijanović, Gorica and Savic, Sladjana",
year = "2020",
abstract = "Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study 
was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight 
(FW), concentration of nitrate and vitamin C in the rosette (head) of red lettuce. The greenhouse experiment 
included three cultivars (‘Murai’, ‘Gaugin’ and ‘Carmesi’) of red lettuce grown in fertile soil during successive 
growing seasons: autumn, winter and spring. Three types of microbiological fertilisers: (1) mixture of fungi and 
bacteria and their products, referred to as effective microorganisms (EM), (2) containing Trichoderma spp. and 
(3) mixture of EM and Trichoderma spp., were applied for red lettuce. Microbiological fertilisers were applied in 
the soil and via foliar spray before planting. Significantly higher FW of the rosette was in spring and winter than 
in autumn. The ‘Murai’ showed significantly the highest (264.7 g) FW of the rosette in spring. Trichoderma spp. 
fertiliser and the combination of effective microorganisms and Trichoderma spp. significantly increased FW of the 
rosette for the ‘Murai’ and ‘Gaugin’ grown in autumn. The highest nitrate concentration was observed for winter 
grown ‘Carmesi’ (805.2 mg kg-1) treated by effective microorganisms, and the lowest for spring grown ‘Gaugin’ 
(62.2 mg kg-1) without microbial fertilisers. Generally, the application of microbiological fertilisers contributed 
to a significantly higher concentration of nitrate in the rosette of red lettuce. The concentration of nitrate did not 
exceed maximum level for protected lettuce (EC No 563/2002). In spring, significantly the highest concentration 
of vitamin C (12.2 mg 100 g-1 FW) was found in the ‘Carmesi’ treated with Trichoderma spp. Microbiological 
fertilisers contributed to significantly higher concentration of vitamin C in the ‘Gaugin’ and ‘Carmesi’ grown in 
winter and spring. 
This study indicated that genotype, treatment and growth season affected all the tested parameters highlighting 
the importance of application of Trichoderma spp. or the combination of Trichoderma spp. with effective 
microorganisms.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions",
pages = "352-345",
number = "4",
volume = "107",
doi = "10.13080/z-a.2020.107.044"
}

Stojanović, M., Radović, I., Zuza Prastalo, M., Jovanovic, Z., Moravcevic, D., Cvijanović, G.,& Savic, S.. (2020). The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions. in Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 107(4), 345-352.
https://doi.org/10.13080/z-a.2020.107.044

Stojanović M, Radović I, Zuza Prastalo M, Jovanovic Z, Moravcevic D, Cvijanović G, Savic S. The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions. in Zemdirbyste-Agriculture. 2020;107(4):345-352.
doi:10.13080/z-a.2020.107.044 .

Stojanović, Milica, Radović, Ivana, Zuza Prastalo, Milena, Jovanovic, Zorica, Moravcevic, Djordje, Cvijanović, Gorica, Savic, Sladjana, "The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions" in Zemdirbyste-Agriculture, 107, no. 4 (2020):345-352,
https://doi.org/10.13080/z-a.2020.107.044 . .

TY  - CONF
AU  - Stojanović, Milica
AU  - Petrović, Ivana
AU  - Mutavdžić, Dragosav
AU  - Savić, Slađana
AU  - Moravčević, Đorđe
AU  - Cvijanović, Gorica
AU  - Jovanović, Zorica
PY  - 2019
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1829
AB  - Салата је једногодишња врста која припада групи лиснатог поврћа, богата минералима, антиоксидантима, витаминима. Циљ истраживања био је да се утврди утицај генотипа, микробиолошких ђубрива и сезоне на садржај витамина Ц у старим и младим листовима. Три зелене сорте (′Kiribati′, ′Aleppo′, ′Aquino′) су гајене у пластенику током три узастопне сезоне уз примену микробиолошких ђубрива (EМ Aktiv, Vital Tricho и њихова комбинација). Највећи садржај витамина Ц у старим и младим листовима показала је сорта ′Aleppo′ у јесен (8,93 mg/100g; 12,36 mg/100g). Микробиолошка ђубрива допринела су повећању садржаја витамина Ц код сорти ′Aleppo′ у пролеће и ′Aquino′ у јесен и зиму.
AB  - Lettuce is an annual, green leafy vegetable, rich in minerals, antioxidants and vitamins. The aim of this study was to examine the effect of genotypes, microbiological fertilizers and seasons on vitamin C content in outer and inner leaves. Three green cultivars (′Kiribati′, ′Aleppo′, ′Aquino′) were grown in a greenhouse during three successive seasons with application of microbiological fertilizers (EМ Aktiv, Vital Tricho and combination). The highest vitamin C content in both leaves showed cultivar ′Aleppo′ in autumn (8,93 mg/100g; 12,36 mg/100g FW). Microbiological fertilizers increased level of vitamin C in cultivar ′Aleppo′ in spring and ′Aquino′ in autumn and winter.
PB  - Београд : Мегатренд универзитет, Факултет за биофарминг
C3  - Zbornik radova Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja - Uloga poljoprivrede u zaštiti životne sredine, Bačka Topola, 18. oktobar 2019
T1  - Uticaj mikrobioloških đubriva i sezone na sadržaj vitamina C u listovima salate
T1  - The effect of microbiological fertilizers and season on the vitamin C content in lettuce leaves
EP  - 86
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_rivec_355
ER  - 

@conference{
author = "Stojanović, Milica and Petrović, Ivana and Mutavdžić, Dragosav and Savić, Slađana and Moravčević, Đorđe and Cvijanović, Gorica and Jovanović, Zorica",
year = "2019",
abstract = "Салата је једногодишња врста која припада групи лиснатог поврћа, богата минералима, антиоксидантима, витаминима. Циљ истраживања био је да се утврди утицај генотипа, микробиолошких ђубрива и сезоне на садржај витамина Ц у старим и младим листовима. Три зелене сорте (′Kiribati′, ′Aleppo′, ′Aquino′) су гајене у пластенику током три узастопне сезоне уз примену микробиолошких ђубрива (EМ Aktiv, Vital Tricho и њихова комбинација). Највећи садржај витамина Ц у старим и младим листовима показала је сорта ′Aleppo′ у јесен (8,93 mg/100g; 12,36 mg/100g). Микробиолошка ђубрива допринела су повећању садржаја витамина Ц код сорти ′Aleppo′ у пролеће и ′Aquino′ у јесен и зиму., Lettuce is an annual, green leafy vegetable, rich in minerals, antioxidants and vitamins. The aim of this study was to examine the effect of genotypes, microbiological fertilizers and seasons on vitamin C content in outer and inner leaves. Three green cultivars (′Kiribati′, ′Aleppo′, ′Aquino′) were grown in a greenhouse during three successive seasons with application of microbiological fertilizers (EМ Aktiv, Vital Tricho and combination). The highest vitamin C content in both leaves showed cultivar ′Aleppo′ in autumn (8,93 mg/100g; 12,36 mg/100g FW). Microbiological fertilizers increased level of vitamin C in cultivar ′Aleppo′ in spring and ′Aquino′ in autumn and winter.",
publisher = "Београд : Мегатренд универзитет, Факултет за биофарминг",
journal = "Zbornik radova Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja - Uloga poljoprivrede u zaštiti životne sredine, Bačka Topola, 18. oktobar 2019",
title = "Uticaj mikrobioloških đubriva i sezone na sadržaj vitamina C u listovima salate, The effect of microbiological fertilizers and season on the vitamin C content in lettuce leaves",
pages = "86-79",
url = "https://hdl.handle.net/21.15107/rcub_rivec_355"
}

Stojanović, M., Petrović, I., Mutavdžić, D., Savić, S., Moravčević, Đ., Cvijanović, G.,& Jovanović, Z.. (2019). Uticaj mikrobioloških đubriva i sezone na sadržaj vitamina C u listovima salate. in Zbornik radova Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja - Uloga poljoprivrede u zaštiti životne sredine, Bačka Topola, 18. oktobar 2019
Београд : Мегатренд универзитет, Факултет за биофарминг., 79-86.
https://hdl.handle.net/21.15107/rcub_rivec_355

Stojanović M, Petrović I, Mutavdžić D, Savić S, Moravčević Đ, Cvijanović G, Jovanović Z. Uticaj mikrobioloških đubriva i sezone na sadržaj vitamina C u listovima salate. in Zbornik radova Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja - Uloga poljoprivrede u zaštiti životne sredine, Bačka Topola, 18. oktobar 2019. 2019;:79-86.
https://hdl.handle.net/21.15107/rcub_rivec_355 .

Stojanović, Milica, Petrović, Ivana, Mutavdžić, Dragosav, Savić, Slađana, Moravčević, Đorđe, Cvijanović, Gorica, Jovanović, Zorica, "Uticaj mikrobioloških đubriva i sezone na sadržaj vitamina C u listovima salate" in Zbornik radova Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja - Uloga poljoprivrede u zaštiti životne sredine, Bačka Topola, 18. oktobar 2019 (2019):79-86,
https://hdl.handle.net/21.15107/rcub_rivec_355 .

TY  - CONF
AU  - Stojanović, Milica
AU  - Žuža, Milena
AU  - Petrović, Ivana
AU  - Moravčević, Đorđe
AU  - Cvijanović, Gorica
AU  - Mutavdžić, Dragosav
AU  - Savić, Slađana
PY  - 2019
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1827
AB  - Lettuce belongs to a group of leafy vegetable crops with special importance in humannutrition. Along with healthy compounds lettuce can accumulate nitrate in leaves. Thepurpose of this study was to examine the effects of genotype, microbiological fertilizers andseason on plant weight and nitrate content in outer and inner leaves. Green cultivars(′Kiribati′, ′Aquino′, ′Aleppo′) were cultivated in a fertile soil, in a greenhouse trial at thecompany Iceberg Salat Centar, during three successive seasons (autumn, winter and spring).Microbiological fertilizers (EM Aktiv, Vital Tricho and combination of EM Aktiv and VitalTricho) were applied in the soil before trials and foliar. In spring cultivar ′Aquino′ showed thehighest head fresh weight (360.3 g). All microbiological fertilizers led to increased head freshweight in ′Aquino′ during autumn trial. Mainly fresh weight was higher in spring and wintercompared to autumn. Cultivar ′Aquino′ showed the highest nitrate content (985.4 mg/kg,autumn) in outer leaves with application of Vital Tricho. Opposite to that, the lowest nitratecontent was found in inner leaves of cultivar ′Aleppo′ (35.4 mg/kg, spring) with combinationof fertilizers. Generally, microbiological fertilizers significantly increased nitrate content inouter and decreased in inner leaves. In both leaves the lowest nitrate level was measured inspring season. During all trials nitrate content remained under allowed level of EuropeanCommission Regulation (563/2002) for protected lettuce.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019
T1  - Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce
EP  - 395
SP  - 390
UR  - https://hdl.handle.net/21.15107/rcub_rivec_358
ER  - 

@conference{
author = "Stojanović, Milica and Žuža, Milena and Petrović, Ivana and Moravčević, Đorđe and Cvijanović, Gorica and Mutavdžić, Dragosav and Savić, Slađana",
year = "2019",
abstract = "Lettuce belongs to a group of leafy vegetable crops with special importance in humannutrition. Along with healthy compounds lettuce can accumulate nitrate in leaves. Thepurpose of this study was to examine the effects of genotype, microbiological fertilizers andseason on plant weight and nitrate content in outer and inner leaves. Green cultivars(′Kiribati′, ′Aquino′, ′Aleppo′) were cultivated in a fertile soil, in a greenhouse trial at thecompany Iceberg Salat Centar, during three successive seasons (autumn, winter and spring).Microbiological fertilizers (EM Aktiv, Vital Tricho and combination of EM Aktiv and VitalTricho) were applied in the soil before trials and foliar. In spring cultivar ′Aquino′ showed thehighest head fresh weight (360.3 g). All microbiological fertilizers led to increased head freshweight in ′Aquino′ during autumn trial. Mainly fresh weight was higher in spring and wintercompared to autumn. Cultivar ′Aquino′ showed the highest nitrate content (985.4 mg/kg,autumn) in outer leaves with application of Vital Tricho. Opposite to that, the lowest nitratecontent was found in inner leaves of cultivar ′Aleppo′ (35.4 mg/kg, spring) with combinationof fertilizers. Generally, microbiological fertilizers significantly increased nitrate content inouter and decreased in inner leaves. In both leaves the lowest nitrate level was measured inspring season. During all trials nitrate content remained under allowed level of EuropeanCommission Regulation (563/2002) for protected lettuce.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019",
title = "Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce",
pages = "395-390",
url = "https://hdl.handle.net/21.15107/rcub_rivec_358"
}

Stojanović, M., Žuža, M., Petrović, I., Moravčević, Đ., Cvijanović, G., Mutavdžić, D.,& Savić, S.. (2019). Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019
Istočno Sarajevo : Poljoprivredni fakultet., 390-395.
https://hdl.handle.net/21.15107/rcub_rivec_358

Stojanović M, Žuža M, Petrović I, Moravčević Đ, Cvijanović G, Mutavdžić D, Savić S. Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019. 2019;:390-395.
https://hdl.handle.net/21.15107/rcub_rivec_358 .

Stojanović, Milica, Žuža, Milena, Petrović, Ivana, Moravčević, Đorđe, Cvijanović, Gorica, Mutavdžić, Dragosav, Savić, Slađana, "Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce" in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019 (2019):390-395,
https://hdl.handle.net/21.15107/rcub_rivec_358 .

TY  - CONF
AU  - Stojanović, Milica
AU  - Savić, Slađana
AU  - Cvijanović, Gorica
AU  - Moravčević, Đorđe
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Mutavdžić, Dragosav
PY  - 2018
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1830
AB  - Салата (Lactuca sativa L.) је једногодишња биљка из фамилије Asteraceae која припада групи лиснатог поврћа. Циљ истраживања био је да се утврди утицај микробиолошких ђубрива на принос различитих генотипова салате. Изведени су огледи у пластенику са шест сорти салате (′Kiribati′ RZ, ′Murai′ RZ, ′Aquino′ RZ, ′Gaugin′ RZ, ′Aleppo′ RZ, ′Carmesi′ RZ) током јесени уз примену микробиолошких ђубрива (Em Aktiv, Vital Tricho и њихова комбинација). Највећи принос показала је сорта ′Aquino′ у комбинацији ђубрива Em Aktiv и Vital Tricho а резултати указују да су генотип и ђубриво имали утицај на принос салате.
AB  - Lettuce (Lactuca sativa L.) is an annual plant belonging to Asteraceae family and to a group of leafy vegetables. The aim of this study was to examine the effect of different microbiological fertilizers on the yield of various lettuce genotypes. Six lettuce cultivars (′Kiribati′ RZ, ′Murai′ RZ, ′Aquino′ RZ, ′Gaugin′ RZ, ′Aleppo′ RZ, ′Carmesi′ RZ) were grown in the greenhouse experiment during autumn with application of microbiological fertilizers (Em Aktiv, Vital Tricho and combination of Em Aktiv and Vital Tricho). Cultivar ′Aquino′ showed the highest yield with combination of Em Aktiv and Vital Tricho. Our results indicate that genotype and microbiological fertilizer affected lettuce yield.
PB  - Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола
C3  - Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018
T1  - Uticaj mikrobioloških đubriva na prinos različitih genotipova salate
T1  - Effect of microbiological fertilizers on yield of different lettuce genotypes
UR  - https://hdl.handle.net/21.15107/rcub_rivec_354
ER  - 

@conference{
author = "Stojanović, Milica and Savić, Slađana and Cvijanović, Gorica and Moravčević, Đorđe and Petrović, Ivana and Jovanović, Zorica and Mutavdžić, Dragosav",
year = "2018",
abstract = "Салата (Lactuca sativa L.) је једногодишња биљка из фамилије Asteraceae која припада групи лиснатог поврћа. Циљ истраживања био је да се утврди утицај микробиолошких ђубрива на принос различитих генотипова салате. Изведени су огледи у пластенику са шест сорти салате (′Kiribati′ RZ, ′Murai′ RZ, ′Aquino′ RZ, ′Gaugin′ RZ, ′Aleppo′ RZ, ′Carmesi′ RZ) током јесени уз примену микробиолошких ђубрива (Em Aktiv, Vital Tricho и њихова комбинација). Највећи принос показала је сорта ′Aquino′ у комбинацији ђубрива Em Aktiv и Vital Tricho а резултати указују да су генотип и ђубриво имали утицај на принос салате., Lettuce (Lactuca sativa L.) is an annual plant belonging to Asteraceae family and to a group of leafy vegetables. The aim of this study was to examine the effect of different microbiological fertilizers on the yield of various lettuce genotypes. Six lettuce cultivars (′Kiribati′ RZ, ′Murai′ RZ, ′Aquino′ RZ, ′Gaugin′ RZ, ′Aleppo′ RZ, ′Carmesi′ RZ) were grown in the greenhouse experiment during autumn with application of microbiological fertilizers (Em Aktiv, Vital Tricho and combination of Em Aktiv and Vital Tricho). Cultivar ′Aquino′ showed the highest yield with combination of Em Aktiv and Vital Tricho. Our results indicate that genotype and microbiological fertilizer affected lettuce yield.",
publisher = "Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола",
journal = "Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018",
title = "Uticaj mikrobioloških đubriva na prinos različitih genotipova salate, Effect of microbiological fertilizers on yield of different lettuce genotypes",
url = "https://hdl.handle.net/21.15107/rcub_rivec_354"
}

Stojanović, M., Savić, S., Cvijanović, G., Moravčević, Đ., Petrović, I., Jovanović, Z.,& Mutavdžić, D.. (2018). Uticaj mikrobioloških đubriva na prinos različitih genotipova salate. in Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018
Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола..
https://hdl.handle.net/21.15107/rcub_rivec_354

Stojanović M, Savić S, Cvijanović G, Moravčević Đ, Petrović I, Jovanović Z, Mutavdžić D. Uticaj mikrobioloških đubriva na prinos različitih genotipova salate. in Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018. 2018;.
https://hdl.handle.net/21.15107/rcub_rivec_354 .

Stojanović, Milica, Savić, Slađana, Cvijanović, Gorica, Moravčević, Đorđe, Petrović, Ivana, Jovanović, Zorica, Mutavdžić, Dragosav, "Uticaj mikrobioloških đubriva na prinos različitih genotipova salate" in Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018 (2018),
https://hdl.handle.net/21.15107/rcub_rivec_354 .