Ugrenović, Vladan

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  • Ugrenović, Vladan (2)
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Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobiumnamorfoloske osobine, prinos i sadrzaj proteina izabranih sorti soje

Miladinović, Vladimir; Kolasinac, Stefan; Pecinar, Ilinka; Kiprovski, Biljana; Mutavdžić, Dragosav; Ugrenović, Vladan; Dajic-Stevanović, Zora

(Društvo genetičara Srbije, Beograd, 2021)

TY  - JOUR
AU  - Miladinović, Vladimir
AU  - Kolasinac, Stefan
AU  - Pecinar, Ilinka
AU  - Kiprovski, Biljana
AU  - Mutavdžić, Dragosav
AU  - Ugrenović, Vladan
AU  - Dajic-Stevanović, Zora
PY  - 2021
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1479
AB  - Miladinovic V., S. Kolasinac, I. Pecinar, B. Kiprovski, D. Mutavdzic, V. Ugrenovic, Z. Dajic Stevanovic (2021). Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties.-Genetika, Vol 53, No.2, 911-925. Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological and yield traits of soybean (Glycine max L. Merrill), as well as the total protein content. The experiment was conducted on chernozem soil, where soybean was previously grown. The six local varieties were used, where each variety was sown, in three replicates for both inoculated and non-inoculated treatment. The following morphological traits were analysed: the plant height, number of lateral branches, distance to the first pod, number of pods per plant, pods (containing seeds) weight per plant, seed weight per plant, and the total grain yield. The total protein content in seeds was determined by standard analytical method, while subtle differences in qualitative protein composition were assessed using Raman spectroscopy. The total protein content varied from 39.6 to 42.15 %. Performance of inoculation resulted in an increase of the plant height and the distance to the first pod, although not in all tested varieties. The highest and the lowest plant height values were observed for non-inoculated variety Dana (59.23cm) and Sava (80.03cm), respectively. The effect of genotype was much more expressed causing differences in almost all tested characters, except for the total protein content. However, Raman spectroscopy analyses revealed distinct discrimination among surveyed varieties, and differences between inoculated and non-inoculated plants in qualitative composition of seed proteins.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobiumnamorfoloske osobine, prinos i sadrzaj proteina izabranih sorti soje
EP  - 925
IS  - 2
SP  - 911
VL  - 53
DO  - 10.2298/GENSR2102911M
ER  - 
@article{
author = "Miladinović, Vladimir and Kolasinac, Stefan and Pecinar, Ilinka and Kiprovski, Biljana and Mutavdžić, Dragosav and Ugrenović, Vladan and Dajic-Stevanović, Zora",
year = "2021",
abstract = "Miladinovic V., S. Kolasinac, I. Pecinar, B. Kiprovski, D. Mutavdzic, V. Ugrenovic, Z. Dajic Stevanovic (2021). Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties.-Genetika, Vol 53, No.2, 911-925. Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological and yield traits of soybean (Glycine max L. Merrill), as well as the total protein content. The experiment was conducted on chernozem soil, where soybean was previously grown. The six local varieties were used, where each variety was sown, in three replicates for both inoculated and non-inoculated treatment. The following morphological traits were analysed: the plant height, number of lateral branches, distance to the first pod, number of pods per plant, pods (containing seeds) weight per plant, seed weight per plant, and the total grain yield. The total protein content in seeds was determined by standard analytical method, while subtle differences in qualitative protein composition were assessed using Raman spectroscopy. The total protein content varied from 39.6 to 42.15 %. Performance of inoculation resulted in an increase of the plant height and the distance to the first pod, although not in all tested varieties. The highest and the lowest plant height values were observed for non-inoculated variety Dana (59.23cm) and Sava (80.03cm), respectively. The effect of genotype was much more expressed causing differences in almost all tested characters, except for the total protein content. However, Raman spectroscopy analyses revealed distinct discrimination among surveyed varieties, and differences between inoculated and non-inoculated plants in qualitative composition of seed proteins.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobiumnamorfoloske osobine, prinos i sadrzaj proteina izabranih sorti soje",
pages = "925-911",
number = "2",
volume = "53",
doi = "10.2298/GENSR2102911M"
}
Miladinović, V., Kolasinac, S., Pecinar, I., Kiprovski, B., Mutavdžić, D., Ugrenović, V.,& Dajic-Stevanović, Z.. (2021). Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobiumnamorfoloske osobine, prinos i sadrzaj proteina izabranih sorti soje. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 53(2), 911-925.
https://doi.org/10.2298/GENSR2102911M
Miladinović V, Kolasinac S, Pecinar I, Kiprovski B, Mutavdžić D, Ugrenović V, Dajic-Stevanović Z. Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobiumnamorfoloske osobine, prinos i sadrzaj proteina izabranih sorti soje. in Genetika-Belgrade. 2021;53(2):911-925.
doi:10.2298/GENSR2102911M .
Miladinović, Vladimir, Kolasinac, Stefan, Pecinar, Ilinka, Kiprovski, Biljana, Mutavdžić, Dragosav, Ugrenović, Vladan, Dajic-Stevanović, Zora, "Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobiumnamorfoloske osobine, prinos i sadrzaj proteina izabranih sorti soje" in Genetika-Belgrade, 53, no. 2 (2021):911-925,
https://doi.org/10.2298/GENSR2102911M . .
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Contact application of Lamiaceae botanicals reduces bean weevil infestation in stored beans

Jevremović, Stojan; Lazarević, Jelica; Kostic, Miroslav; Krnjajić, Slobodan; Ugrenović, Vladan; Radonjic, Anda; Kostić, Igor

(Srpsko biološko društvo, Beograd, i dr., 2019)

TY  - JOUR
AU  - Jevremović, Stojan
AU  - Lazarević, Jelica
AU  - Kostic, Miroslav
AU  - Krnjajić, Slobodan
AU  - Ugrenović, Vladan
AU  - Radonjic, Anda
AU  - Kostić, Igor
PY  - 2019
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1252
AB  - The bean weevil (Acanthoscelides obtectus, Say) is a serious pest of stored bean seeds. Bean weevil control relies heavily on the use of synthetic insecticides. In the search for a sustainable alternative, the residual contact toxicity and anti-oviposition activity of thyme (Thymus vulgaris L.), rosemary (Rosmarinus officinalis L.) and basil (Ocimum basilicum L.) essential oils as well as their dominant components (thymol, alpha-pinene, 1,8-cineole and linalool) were tested against A. obtectus adults. Out of the seven tested botanicals, T. vulgaris oil, thymol and linalool exhibited the highest toxic potential (>90% mortality). Females were less susceptible than males. The insecticidal activity of these botanicals was much greater when they were applied on glass compared to direct application to the bean. All tested botanicals reduced oviposition by bean weevil females. T. vulgaris oil, thymol and a-pinene also deterred bean weevil oviposition, as revealed by a two-choice test. Our research shows that T. vulgaris oil and thymol are promising and sustainable alternatives to synthetic pesticides for protecting stored beans against the bean weevil.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Contact application of Lamiaceae botanicals reduces bean weevil infestation in stored beans
EP  - 676
IS  - 4
SP  - 665
VL  - 71
DO  - 10.2298/ABS190617049J
ER  - 
@article{
author = "Jevremović, Stojan and Lazarević, Jelica and Kostic, Miroslav and Krnjajić, Slobodan and Ugrenović, Vladan and Radonjic, Anda and Kostić, Igor",
year = "2019",
abstract = "The bean weevil (Acanthoscelides obtectus, Say) is a serious pest of stored bean seeds. Bean weevil control relies heavily on the use of synthetic insecticides. In the search for a sustainable alternative, the residual contact toxicity and anti-oviposition activity of thyme (Thymus vulgaris L.), rosemary (Rosmarinus officinalis L.) and basil (Ocimum basilicum L.) essential oils as well as their dominant components (thymol, alpha-pinene, 1,8-cineole and linalool) were tested against A. obtectus adults. Out of the seven tested botanicals, T. vulgaris oil, thymol and linalool exhibited the highest toxic potential (>90% mortality). Females were less susceptible than males. The insecticidal activity of these botanicals was much greater when they were applied on glass compared to direct application to the bean. All tested botanicals reduced oviposition by bean weevil females. T. vulgaris oil, thymol and a-pinene also deterred bean weevil oviposition, as revealed by a two-choice test. Our research shows that T. vulgaris oil and thymol are promising and sustainable alternatives to synthetic pesticides for protecting stored beans against the bean weevil.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Contact application of Lamiaceae botanicals reduces bean weevil infestation in stored beans",
pages = "676-665",
number = "4",
volume = "71",
doi = "10.2298/ABS190617049J"
}
Jevremović, S., Lazarević, J., Kostic, M., Krnjajić, S., Ugrenović, V., Radonjic, A.,& Kostić, I.. (2019). Contact application of Lamiaceae botanicals reduces bean weevil infestation in stored beans. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 71(4), 665-676.
https://doi.org/10.2298/ABS190617049J
Jevremović S, Lazarević J, Kostic M, Krnjajić S, Ugrenović V, Radonjic A, Kostić I. Contact application of Lamiaceae botanicals reduces bean weevil infestation in stored beans. in Archives of Biological Sciences. 2019;71(4):665-676.
doi:10.2298/ABS190617049J .
Jevremović, Stojan, Lazarević, Jelica, Kostic, Miroslav, Krnjajić, Slobodan, Ugrenović, Vladan, Radonjic, Anda, Kostić, Igor, "Contact application of Lamiaceae botanicals reduces bean weevil infestation in stored beans" in Archives of Biological Sciences, 71, no. 4 (2019):665-676,
https://doi.org/10.2298/ABS190617049J . .
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