TY  - JOUR
AU  - Vasiljević, Zorka Z
AU  - Vunduk, Jovana
AU  - Dojčinović, Milena
AU  - Mišković, Goran
AU  - Tadic, Nenad
AU  - Vidic, Jasmina
AU  - Nikolić, Maria Vesna
PY  - 2024
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/3190
AB  - In this paper, we have systematically studied the structural, morphological, and optical properties of Ni-doped TiO2, synthesized via a simple, cost-effective electrospinning method followed by calcination at 500 C. The nanofibers with a core-shell structure were relatively homogeneous, smooth and randomly oriented, and there were no significant differences in fiber diameters due to Ni2+ content. Core loss mapping using electron energy loss spectroscopy confirmed an even distribution of titanium and relatively uniform nickel in the fibers. It was found that doping with 0.5 mol.% Ni2+ decreased the rutile content, while doping with 1 mol.% Ni2+ resulted in a pure anatase phase with a significantly increased specific surface area (36.6 m2/g). Further increase in Ni2+ content (3-10 mol.%) not only prolonged the response of TiO2 nanofibers to visible light, but also increased the specific surface area (49.5 m2/g), decreased crystallite size (7 nm), and increased rutile content in TiO2 (33 wt.%). Photoluminescence analysis revealed that doping TiO2 with different amounts of Ni2+ leads to a gradual decrease of emission spectra intensity and red shift in the maxima positions. The XPS results confirmed that as the Ni2+ content enlarged, the Ti2+ and Ti3+ content increased significantly, effectively promoting the formation of oxygen vacancies. Raman analysis showed that an increase in nickel content (3-5 mol.%) led to a decrease and shift in peak intensity due to Ti3+ formation and also the possible presence of NiTiO3 phases. HRTEM analysis showed that Ni was doped into the substitution sites of both the anatase and rutile TiO2 lattice but had a stronger influence on the distortion of the anatase phase. The obtained results indicate that Ni-doped TiO2 nanofibers are good candidates for photocatalytic applications.
PB  - Elsevier
T2  - Food Packaging and Shelf Life
T1  - ZnO and Fe2TiO5 Nanoparticles Obtained by Green Synthesis as Active Components of Alginate Food Packaging Films
SP  - 101280
VL  - 43
DO  - 10.1016/j.fpsl.2024.101280
ER  - 

@article{
author = "Vasiljević, Zorka Z and Vunduk, Jovana and Dojčinović, Milena and Mišković, Goran and Tadic, Nenad and Vidic, Jasmina and Nikolić, Maria Vesna",
year = "2024",
abstract = "In this paper, we have systematically studied the structural, morphological, and optical properties of Ni-doped TiO2, synthesized via a simple, cost-effective electrospinning method followed by calcination at 500 C. The nanofibers with a core-shell structure were relatively homogeneous, smooth and randomly oriented, and there were no significant differences in fiber diameters due to Ni2+ content. Core loss mapping using electron energy loss spectroscopy confirmed an even distribution of titanium and relatively uniform nickel in the fibers. It was found that doping with 0.5 mol.% Ni2+ decreased the rutile content, while doping with 1 mol.% Ni2+ resulted in a pure anatase phase with a significantly increased specific surface area (36.6 m2/g). Further increase in Ni2+ content (3-10 mol.%) not only prolonged the response of TiO2 nanofibers to visible light, but also increased the specific surface area (49.5 m2/g), decreased crystallite size (7 nm), and increased rutile content in TiO2 (33 wt.%). Photoluminescence analysis revealed that doping TiO2 with different amounts of Ni2+ leads to a gradual decrease of emission spectra intensity and red shift in the maxima positions. The XPS results confirmed that as the Ni2+ content enlarged, the Ti2+ and Ti3+ content increased significantly, effectively promoting the formation of oxygen vacancies. Raman analysis showed that an increase in nickel content (3-5 mol.%) led to a decrease and shift in peak intensity due to Ti3+ formation and also the possible presence of NiTiO3 phases. HRTEM analysis showed that Ni was doped into the substitution sites of both the anatase and rutile TiO2 lattice but had a stronger influence on the distortion of the anatase phase. The obtained results indicate that Ni-doped TiO2 nanofibers are good candidates for photocatalytic applications.",
publisher = "Elsevier",
journal = "Food Packaging and Shelf Life",
title = "ZnO and Fe2TiO5 Nanoparticles Obtained by Green Synthesis as Active Components of Alginate Food Packaging Films",
pages = "101280",
volume = "43",
doi = "10.1016/j.fpsl.2024.101280"
}

Vasiljević, Z. Z., Vunduk, J., Dojčinović, M., Mišković, G., Tadic, N., Vidic, J.,& Nikolić, M. V.. (2024). ZnO and Fe2TiO5 Nanoparticles Obtained by Green Synthesis as Active Components of Alginate Food Packaging Films. in Food Packaging and Shelf Life
Elsevier., 43, 101280.
https://doi.org/10.1016/j.fpsl.2024.101280

Vasiljević ZZ, Vunduk J, Dojčinović M, Mišković G, Tadic N, Vidic J, Nikolić MV. ZnO and Fe2TiO5 Nanoparticles Obtained by Green Synthesis as Active Components of Alginate Food Packaging Films. in Food Packaging and Shelf Life. 2024;43:101280.
doi:10.1016/j.fpsl.2024.101280 .

Vasiljević, Zorka Z, Vunduk, Jovana, Dojčinović, Milena, Mišković, Goran, Tadic, Nenad, Vidic, Jasmina, Nikolić, Maria Vesna, "ZnO and Fe2TiO5 Nanoparticles Obtained by Green Synthesis as Active Components of Alginate Food Packaging Films" in Food Packaging and Shelf Life, 43 (2024):101280,
https://doi.org/10.1016/j.fpsl.2024.101280 . .

TY  - JOUR
AU  - Bobrinetskiy, Ivan
AU  - Radović, Marko
AU  - Rizzotto, Francesco
AU  - Vizzini, Priya
AU  - Jaric, Stefan
AU  - Pavlović, Zoran
AU  - Radonic, Vasa
AU  - Nikolić, Maria Vesna
AU  - Vidic, Jasmina
PY  - 2021
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1516
AB  - Electrochemical biosensors utilizing nanomaterials have received widespread attention in pathogen detection and monitoring. Here, the potential of different nanomaterials and electrochemical technologies is reviewed for the development of novel diagnostic devices for the detection of foodborne pathogens and their biomarkers. The overview covers basic electrochemical methods and means for electrode functionalization, utilization of nanomaterials that include quantum dots, gold, silver and magnetic nanoparticles, carbon nanomaterials (carbon and graphene quantum dots, carbon nanotubes, graphene and reduced graphene oxide, graphene nanoplatelets, laser-induced graphene), metal oxides (nanoparticles, 2D and 3D nanostructures) and other 2D nanomaterials. Moreover, the current and future landscape of synergic effects of nanocomposites combining different nanomaterials is provided to illustrate how the limitations of traditional technologies can be overcome to design rapid, ultrasensitive, specific and affordable biosensors. lt /p>
PB  - MDPI, Basel
T2  - Nanomaterials
T1  - Advances in Nanomaterials-Based Electrochemical Biosensors for Foodborne Pathogen Detection
IS  - 10
VL  - 11
DO  - 10.3390/nano11102700
ER  - 

@article{
author = "Bobrinetskiy, Ivan and Radović, Marko and Rizzotto, Francesco and Vizzini, Priya and Jaric, Stefan and Pavlović, Zoran and Radonic, Vasa and Nikolić, Maria Vesna and Vidic, Jasmina",
year = "2021",
abstract = "Electrochemical biosensors utilizing nanomaterials have received widespread attention in pathogen detection and monitoring. Here, the potential of different nanomaterials and electrochemical technologies is reviewed for the development of novel diagnostic devices for the detection of foodborne pathogens and their biomarkers. The overview covers basic electrochemical methods and means for electrode functionalization, utilization of nanomaterials that include quantum dots, gold, silver and magnetic nanoparticles, carbon nanomaterials (carbon and graphene quantum dots, carbon nanotubes, graphene and reduced graphene oxide, graphene nanoplatelets, laser-induced graphene), metal oxides (nanoparticles, 2D and 3D nanostructures) and other 2D nanomaterials. Moreover, the current and future landscape of synergic effects of nanocomposites combining different nanomaterials is provided to illustrate how the limitations of traditional technologies can be overcome to design rapid, ultrasensitive, specific and affordable biosensors. lt /p>",
publisher = "MDPI, Basel",
journal = "Nanomaterials",
title = "Advances in Nanomaterials-Based Electrochemical Biosensors for Foodborne Pathogen Detection",
number = "10",
volume = "11",
doi = "10.3390/nano11102700"
}

Bobrinetskiy, I., Radović, M., Rizzotto, F., Vizzini, P., Jaric, S., Pavlović, Z., Radonic, V., Nikolić, M. V.,& Vidic, J.. (2021). Advances in Nanomaterials-Based Electrochemical Biosensors for Foodborne Pathogen Detection. in Nanomaterials
MDPI, Basel., 11(10).
https://doi.org/10.3390/nano11102700

Bobrinetskiy I, Radović M, Rizzotto F, Vizzini P, Jaric S, Pavlović Z, Radonic V, Nikolić MV, Vidic J. Advances in Nanomaterials-Based Electrochemical Biosensors for Foodborne Pathogen Detection. in Nanomaterials. 2021;11(10).
doi:10.3390/nano11102700 .

Bobrinetskiy, Ivan, Radović, Marko, Rizzotto, Francesco, Vizzini, Priya, Jaric, Stefan, Pavlović, Zoran, Radonic, Vasa, Nikolić, Maria Vesna, Vidic, Jasmina, "Advances in Nanomaterials-Based Electrochemical Biosensors for Foodborne Pathogen Detection" in Nanomaterials, 11, no. 10 (2021),
https://doi.org/10.3390/nano11102700 . .