TY  - CHAP
AU  - Stankovic, Sladjan
AU  - Kostić, MIroslav
AU  - Kostić, Igor
AU  - Krnjajić, Slobodan
PY  - 2020
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/2425
AB  - Food production is challenged by different factors: climate changes, market competitiveness, food safety, public demands, environmental challenges, new and invasive pests, etc. Intensive food production must be protected against pests, which is nowadays impossible with traditional techniques. The use of eco-friendly biopesticides based on essential oils (EOs), plant extracts (PE), and inert dusts appears to be a complementary or alternative methodology to the conventional chemically synthesized insecticides. The use of such biopesticides reduces the adverse pesticide effects on human health and environment. Biopesticides can exhibit toxic, repellent, and antifeeding effects. Development of bio-insecticides tackles the problem of food safety and residues in fresh food. Innovation within this approach is the combination of several types of active ingredients with complementary effects. Essential oils are well-known compounds with insecticide or repellent activities. New approaches, tools, and products for ecological pest management may substantially decrease pesticide use, especially in fruit and vegetable production. A win-win strategy is to find an appropriate nature-based compound having impact on pests, together with pesticide use, when unavoidable. Toxic or repellent activity could be used for pest control in the field conditions, as well as attractiveness of some compounds for mass trapping, before pests cause significant economic damage.
PB  - IntechOpen
T2  - In: Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production, IntechOpen
T1  - Practical Approaches to Pest Control: The Use of Natural Compounds
EP  - 18
SP  - 1
DO  - 10.5772/intechopen.91792
ER  - 

@inbook{
author = "Stankovic, Sladjan and Kostić, MIroslav and Kostić, Igor and Krnjajić, Slobodan",
year = "2020",
abstract = "Food production is challenged by different factors: climate changes, market competitiveness, food safety, public demands, environmental challenges, new and invasive pests, etc. Intensive food production must be protected against pests, which is nowadays impossible with traditional techniques. The use of eco-friendly biopesticides based on essential oils (EOs), plant extracts (PE), and inert dusts appears to be a complementary or alternative methodology to the conventional chemically synthesized insecticides. The use of such biopesticides reduces the adverse pesticide effects on human health and environment. Biopesticides can exhibit toxic, repellent, and antifeeding effects. Development of bio-insecticides tackles the problem of food safety and residues in fresh food. Innovation within this approach is the combination of several types of active ingredients with complementary effects. Essential oils are well-known compounds with insecticide or repellent activities. New approaches, tools, and products for ecological pest management may substantially decrease pesticide use, especially in fruit and vegetable production. A win-win strategy is to find an appropriate nature-based compound having impact on pests, together with pesticide use, when unavoidable. Toxic or repellent activity could be used for pest control in the field conditions, as well as attractiveness of some compounds for mass trapping, before pests cause significant economic damage.",
publisher = "IntechOpen",
journal = "In: Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production, IntechOpen",
booktitle = "Practical Approaches to Pest Control: The Use of Natural Compounds",
pages = "18-1",
doi = "10.5772/intechopen.91792"
}

Stankovic, S., Kostić, M., Kostić, I.,& Krnjajić, S.. (2020). Practical Approaches to Pest Control: The Use of Natural Compounds. in In: Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production, IntechOpen
IntechOpen., 1-18.
https://doi.org/10.5772/intechopen.91792

Stankovic S, Kostić M, Kostić I, Krnjajić S. Practical Approaches to Pest Control: The Use of Natural Compounds. in In: Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production, IntechOpen. 2020;:1-18.
doi:10.5772/intechopen.91792 .

Stankovic, Sladjan, Kostić, MIroslav, Kostić, Igor, Krnjajić, Slobodan, "Practical Approaches to Pest Control: The Use of Natural Compounds" in In: Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production, IntechOpen (2020):1-18,
https://doi.org/10.5772/intechopen.91792 . .