TY  - CONF
AU  - Štrbac, Filip
AU  - Simin, Nataša
AU  - Orčić, Dejan
AU  - Bosco, Antonio
AU  - Amadesi, Alessandra
AU  - Rinaldi, Laura
AU  - Stojanović, Dragica
AU  - Pušić, Ivan
AU  - Krnjajić, Slobodan
AU  - Ratajac, Radomir
PY  - 2021
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1975
AB  - Thyme (Thymus vulgaris L.) is a well-known member of the genus Thymus with healing properties known since ancient times. Thyme has application in traditional medicine and pharmaceutical preparations, but also in the food and cosmetic industry. The aim of this study was to examine the chemical composition and in vitro anthelmintic potential of thyme essential oils from Serbia and compare it with sample from France. Chemical characterization of the samples was done by GC-MS and antihelmintic potential of tested samples was evaluated using in vitro egg hatch test on sheep gastrointestinal nematodes (concentration range 0.049-50 mg/mL) for each sample. The most represented compounds in sample from Serbia were: p-cymene (41.72%), thymol (31.59%), α-terpineol (11.71%), linalool (4.37%) and α-pinene (2.47%) and it inhibited egg hatchability for 95.25-100% and in sample from France thymol (54.48%), p-cymene (21.01%), γ-terpinene (8.11%), carvacrol (3.95%) and linalool (2.77%) were the dominant compounds and inhibited egg
hatchability for 98.5-100%. The results indicate that chemical composition of thyme essential oil is dependant on geographic origin but regardless it poseses antihelmintic potential and may be used in veterinary medicine as anthelmintic agent.
PB  - Faculty of Chemistry, University of Belgrade; Serbian Biochemical Society
C3  - Serbian Biochemical Society Tenth Conference with international participation - "Biochemical Insights into Molecular Mechanisms"
T1  - Chemical Composition of Thyme Essential Oil and its Anthelmintic Properties
EP  - 161
SP  - 160
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1975
ER  - 

@conference{
author = "Štrbac, Filip and Simin, Nataša and Orčić, Dejan and Bosco, Antonio and Amadesi, Alessandra and Rinaldi, Laura and Stojanović, Dragica and Pušić, Ivan and Krnjajić, Slobodan and Ratajac, Radomir",
year = "2021",
abstract = "Thyme (Thymus vulgaris L.) is a well-known member of the genus Thymus with healing properties known since ancient times. Thyme has application in traditional medicine and pharmaceutical preparations, but also in the food and cosmetic industry. The aim of this study was to examine the chemical composition and in vitro anthelmintic potential of thyme essential oils from Serbia and compare it with sample from France. Chemical characterization of the samples was done by GC-MS and antihelmintic potential of tested samples was evaluated using in vitro egg hatch test on sheep gastrointestinal nematodes (concentration range 0.049-50 mg/mL) for each sample. The most represented compounds in sample from Serbia were: p-cymene (41.72%), thymol (31.59%), α-terpineol (11.71%), linalool (4.37%) and α-pinene (2.47%) and it inhibited egg hatchability for 95.25-100% and in sample from France thymol (54.48%), p-cymene (21.01%), γ-terpinene (8.11%), carvacrol (3.95%) and linalool (2.77%) were the dominant compounds and inhibited egg
hatchability for 98.5-100%. The results indicate that chemical composition of thyme essential oil is dependant on geographic origin but regardless it poseses antihelmintic potential and may be used in veterinary medicine as anthelmintic agent.",
publisher = "Faculty of Chemistry, University of Belgrade; Serbian Biochemical Society",
journal = "Serbian Biochemical Society Tenth Conference with international participation - "Biochemical Insights into Molecular Mechanisms"",
title = "Chemical Composition of Thyme Essential Oil and its Anthelmintic Properties",
pages = "161-160",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1975"
}

Štrbac, F., Simin, N., Orčić, D., Bosco, A., Amadesi, A., Rinaldi, L., Stojanović, D., Pušić, I., Krnjajić, S.,& Ratajac, R.. (2021). Chemical Composition of Thyme Essential Oil and its Anthelmintic Properties. in Serbian Biochemical Society Tenth Conference with international participation - "Biochemical Insights into Molecular Mechanisms"
Faculty of Chemistry, University of Belgrade; Serbian Biochemical Society., 160-161.
https://hdl.handle.net/21.15107/rcub_rimsi_1975

Štrbac F, Simin N, Orčić D, Bosco A, Amadesi A, Rinaldi L, Stojanović D, Pušić I, Krnjajić S, Ratajac R. Chemical Composition of Thyme Essential Oil and its Anthelmintic Properties. in Serbian Biochemical Society Tenth Conference with international participation - "Biochemical Insights into Molecular Mechanisms". 2021;:160-161.
https://hdl.handle.net/21.15107/rcub_rimsi_1975 .

Štrbac, Filip, Simin, Nataša, Orčić, Dejan, Bosco, Antonio, Amadesi, Alessandra, Rinaldi, Laura, Stojanović, Dragica, Pušić, Ivan, Krnjajić, Slobodan, Ratajac, Radomir, "Chemical Composition of Thyme Essential Oil and its Anthelmintic Properties" in Serbian Biochemical Society Tenth Conference with international participation - "Biochemical Insights into Molecular Mechanisms" (2021):160-161,
https://hdl.handle.net/21.15107/rcub_rimsi_1975 .