TY  - CONF
AU  - Stojanović, Milica
AU  - Milosavljević, Dragica
AU  - Govedarica-Lučić, Aleksandra
AU  - Moravcevic, Djordje
AU  - Dragišić Maksimović, Jelena
AU  - Maksimović, Vuk
PY  - 2023
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/3129
AB  - Cabbage is one of the most important vegetables from Brassicaceae family to which 
biofertilisers is increasingly applied following the current trend in the cabbage organic 
farming. The main goal of our study was to examine whether solely applicated biofertilisers 
enhance head weight and other morphological parameters in cabbage. Experiment with three 
Bejo Zaden cultivars ('Farao' F1, 'Tiara' F1, and 'Excalibur' F1) were conducted under the open 
field conditions from April to June 2019. Two different microbiological fertilisers, Organic 
balance and FitoHelp, were applied foliar, six times during the vegetation period, with a 
battery sprayer. After harvest, several parameters were estimated: head weight, width and 
height, number of leaves, internal core height and width. The results showed the highest 
value of head weight (1264.89 g), head width (15.06 cm), head height (15.57 cm), number of 
leaves (22.56), internal core height (8.01 cm) and internal core width (3.51 cm) in cultivar 
'Excalibur' F1 compared to other two cultivars for fresh market. Application of both fertilisers 
led to increased levels of all tested parameters compared to control. Furthermore, fertiliser 
Organic balance showed the highest impact on all tested parameters, resulting in increasing 
value of head weight by 78.6%. This study revealed that mixed culture fertiliser showed 
greater impact in terms of head weight, number of leaves, and internal core width compared 
to fertiliser containing a single strain of bacteria. Accordingly, with an exception in head and 
internal core height, all examined factors showed statistically significant impact on tested 
parameters, including their interaction.
PB  - East Sarajevo, Faculty of Agriculture, 2023
C3  - XIV International  Scientific Agriculture Symposium "Agrosym 2023", Jahorina,  October 05 - 08, 2023
T1  - Quantitative traits of white cabbage cultivars in association with two biofertilisers - Abstract
SP  - 211
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_3129
ER  - 

@conference{
author = "Stojanović, Milica and Milosavljević, Dragica and Govedarica-Lučić, Aleksandra and Moravcevic, Djordje and Dragišić Maksimović, Jelena and Maksimović, Vuk",
year = "2023",
abstract = "Cabbage is one of the most important vegetables from Brassicaceae family to which 
biofertilisers is increasingly applied following the current trend in the cabbage organic 
farming. The main goal of our study was to examine whether solely applicated biofertilisers 
enhance head weight and other morphological parameters in cabbage. Experiment with three 
Bejo Zaden cultivars ('Farao' F1, 'Tiara' F1, and 'Excalibur' F1) were conducted under the open 
field conditions from April to June 2019. Two different microbiological fertilisers, Organic 
balance and FitoHelp, were applied foliar, six times during the vegetation period, with a 
battery sprayer. After harvest, several parameters were estimated: head weight, width and 
height, number of leaves, internal core height and width. The results showed the highest 
value of head weight (1264.89 g), head width (15.06 cm), head height (15.57 cm), number of 
leaves (22.56), internal core height (8.01 cm) and internal core width (3.51 cm) in cultivar 
'Excalibur' F1 compared to other two cultivars for fresh market. Application of both fertilisers 
led to increased levels of all tested parameters compared to control. Furthermore, fertiliser 
Organic balance showed the highest impact on all tested parameters, resulting in increasing 
value of head weight by 78.6%. This study revealed that mixed culture fertiliser showed 
greater impact in terms of head weight, number of leaves, and internal core width compared 
to fertiliser containing a single strain of bacteria. Accordingly, with an exception in head and 
internal core height, all examined factors showed statistically significant impact on tested 
parameters, including their interaction.",
publisher = "East Sarajevo, Faculty of Agriculture, 2023",
journal = "XIV International  Scientific Agriculture Symposium "Agrosym 2023", Jahorina,  October 05 - 08, 2023",
title = "Quantitative traits of white cabbage cultivars in association with two biofertilisers - Abstract",
pages = "211",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_3129"
}

Stojanović, M., Milosavljević, D., Govedarica-Lučić, A., Moravcevic, D., Dragišić Maksimović, J.,& Maksimović, V.. (2023). Quantitative traits of white cabbage cultivars in association with two biofertilisers - Abstract. in XIV International  Scientific Agriculture Symposium "Agrosym 2023", Jahorina,  October 05 - 08, 2023
East Sarajevo, Faculty of Agriculture, 2023., 211.
https://hdl.handle.net/21.15107/rcub_rimsi_3129

Stojanović M, Milosavljević D, Govedarica-Lučić A, Moravcevic D, Dragišić Maksimović J, Maksimović V. Quantitative traits of white cabbage cultivars in association with two biofertilisers - Abstract. in XIV International  Scientific Agriculture Symposium "Agrosym 2023", Jahorina,  October 05 - 08, 2023. 2023;:211.
https://hdl.handle.net/21.15107/rcub_rimsi_3129 .

Stojanović, Milica, Milosavljević, Dragica, Govedarica-Lučić, Aleksandra, Moravcevic, Djordje, Dragišić Maksimović, Jelena, Maksimović, Vuk, "Quantitative traits of white cabbage cultivars in association with two biofertilisers - Abstract" in XIV International  Scientific Agriculture Symposium "Agrosym 2023", Jahorina,  October 05 - 08, 2023 (2023):211,
https://hdl.handle.net/21.15107/rcub_rimsi_3129 .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Milosavljević, Dragica
AU  - Govedarica-Lučić, Aleksandra
AU  - Moravcevic, Djordje
AU  - Dragišić Maksimović, Jelena
AU  - Maksimović, Vuk
PY  - 2023
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/3130
AB  - Cabbage is one of the most important vegetables from the Brassicaceae family to
which biofertilisers are increasingly applied following the current trend in cabbage
organic farming. The main goal of our study was to examine whether solely
applicated biofertilisers enhance head weight and other morphological parameters
in cabbage. Experiment with three Bejo Zaden cultivars ('Farao' F 1 , 'Tiara' F 1 , and
'Excalibur' F 1 ) were conducted under the open field conditions from April to June
2019. Two different microbiological fertilisers, Organic balance and FitoHelp,
were applied foliar, six times during the vegetation period, with a battery sprayer.
After harvest, several parameters were estimated: head weight, width and height,
number of leaves, internal core height and width. The results showed the highest
value of head weight (1264.89 g), head width (15.06 cm), head height (15.57 cm),
number of leaves (22.56), internal core height (8.01 cm) and internal core width
(3.51 cm) in cultivar 'Excalibur' F1 compared to other two cultivars for fresh
market. Application of both fertilisers led to increased levels of all tested
parameters compared to the control. Furthermore, fertiliser Organic balance
showed the highest impact on all tested parameters, resulting in an increasing value
of head weight by 78.6%. This study revealed that mixed culture fertiliser showed
a greater impact in terms of head weight, number of leaves, and internal core width
compared to fertiliser containing a single strain of bacteria. Accordingly, with
an exception in head and internal core height, all examined factors showed a
statistically significant impact on tested parameters, including their interaction.
PB  - Faculty of Agriculture, University of East Sarajevo Vuka Karadzica 30, 71123 East Sarajevo Republic of Srpska, Bosnia and Herzegovina
T2  - AGROFOR International Journal
T1  - Quantitative traits of white cabbage cultivars in association with two biofertilisers
EP  - 113
IS  - 3
SP  - 106
VL  - 8
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_3130
ER  - 

@article{
author = "Stojanović, Milica and Milosavljević, Dragica and Govedarica-Lučić, Aleksandra and Moravcevic, Djordje and Dragišić Maksimović, Jelena and Maksimović, Vuk",
year = "2023",
abstract = "Cabbage is one of the most important vegetables from the Brassicaceae family to
which biofertilisers are increasingly applied following the current trend in cabbage
organic farming. The main goal of our study was to examine whether solely
applicated biofertilisers enhance head weight and other morphological parameters
in cabbage. Experiment with three Bejo Zaden cultivars ('Farao' F 1 , 'Tiara' F 1 , and
'Excalibur' F 1 ) were conducted under the open field conditions from April to June
2019. Two different microbiological fertilisers, Organic balance and FitoHelp,
were applied foliar, six times during the vegetation period, with a battery sprayer.
After harvest, several parameters were estimated: head weight, width and height,
number of leaves, internal core height and width. The results showed the highest
value of head weight (1264.89 g), head width (15.06 cm), head height (15.57 cm),
number of leaves (22.56), internal core height (8.01 cm) and internal core width
(3.51 cm) in cultivar 'Excalibur' F1 compared to other two cultivars for fresh
market. Application of both fertilisers led to increased levels of all tested
parameters compared to the control. Furthermore, fertiliser Organic balance
showed the highest impact on all tested parameters, resulting in an increasing value
of head weight by 78.6%. This study revealed that mixed culture fertiliser showed
a greater impact in terms of head weight, number of leaves, and internal core width
compared to fertiliser containing a single strain of bacteria. Accordingly, with
an exception in head and internal core height, all examined factors showed a
statistically significant impact on tested parameters, including their interaction.",
publisher = "Faculty of Agriculture, University of East Sarajevo Vuka Karadzica 30, 71123 East Sarajevo Republic of Srpska, Bosnia and Herzegovina",
journal = "AGROFOR International Journal",
title = "Quantitative traits of white cabbage cultivars in association with two biofertilisers",
pages = "113-106",
number = "3",
volume = "8",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_3130"
}

Stojanović, M., Milosavljević, D., Govedarica-Lučić, A., Moravcevic, D., Dragišić Maksimović, J.,& Maksimović, V.. (2023). Quantitative traits of white cabbage cultivars in association with two biofertilisers. in AGROFOR International Journal
Faculty of Agriculture, University of East Sarajevo Vuka Karadzica 30, 71123 East Sarajevo Republic of Srpska, Bosnia and Herzegovina., 8(3), 106-113.
https://hdl.handle.net/21.15107/rcub_rimsi_3130

Stojanović M, Milosavljević D, Govedarica-Lučić A, Moravcevic D, Dragišić Maksimović J, Maksimović V. Quantitative traits of white cabbage cultivars in association with two biofertilisers. in AGROFOR International Journal. 2023;8(3):106-113.
https://hdl.handle.net/21.15107/rcub_rimsi_3130 .

Stojanović, Milica, Milosavljević, Dragica, Govedarica-Lučić, Aleksandra, Moravcevic, Djordje, Dragišić Maksimović, Jelena, Maksimović, Vuk, "Quantitative traits of white cabbage cultivars in association with two biofertilisers" in AGROFOR International Journal, 8, no. 3 (2023):106-113,
https://hdl.handle.net/21.15107/rcub_rimsi_3130 .

TY  - CONF
AU  - Govedarica-Lučić, Aleksandra
AU  - Knežević, Dragana
AU  - Gagović, Dragica
AU  - Grubačić, Milica
AU  - Stojanović, Milica
PY  - 2023
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/3127
AB  - The production of lettuce is very profitable due to the short vegetation period and the 
possibilities of its cultivation throughout the year. On average, the salad contains 94% water, 
2% sugar, 0.6% crude cellulose, 0.6% mineral matter and 1.2% crude protein. It is rich in 
vitamins C, B1 and B2, and many mineral elements. Great influence on the quantitative and 
qualitative properties of lettuce in addition to the variety and production conditions has a 
proper diet. The application of mineral fertilizers results in high yields, but their inadequate 
application can cause various problems such are: decrease in dry matter content, deterioration 
of salad quality, increase in soil acidity, degeneration of physical properties, increase in 
erosion and instability in land aggregates. In order to reduce the use of chemicals and increase 
the yield in the same time, the improvement of plant production is moving in the direction of 
introducing biofertilizers. In recent years there has been a trend of decreasing the usage of 
mineral nutrients, primarily nitrogen, phosphorus and potassium (Haytova, 2013), in which 
bio stimulators play a significant role. Therefore, the goal was to determine the impact of 
biofertilizers on the yield and quality of lettuce and to investigate the possibility of 
streamlining the crop by using biostimulators in lettuce nutrition. The two-factor experiment 
was set on a private plot in district Vranjes, East Sarajevo by using the randomized block in 3 
replications. The highest yield of lettuce was obtained in the variant with the application of 
the biofertilizer Bioplant flora (630.50 g – please state the unit), whereas the lowest was 
recorded in the control variant of fertilization (468.00 g). The highest percentage of dry matter 
was noted in the third variant of fertilization (Bioplant flora) in the variety Majska kraljica 
(6.45%), whilst the lowest percentage was reached in the control variant of the same variety 
(4.14%).
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia and Herzegovina
C3  - BOOK OF PROCEEDINGS XIV International Scientific Agriculture Symposium “AGROSYM 2023”
T1  - Influence of biofertilizers on yield and quality of lettuce grown in the open field
EP  - 55
SP  - 51
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_3127
ER  - 

@conference{
author = "Govedarica-Lučić, Aleksandra and Knežević, Dragana and Gagović, Dragica and Grubačić, Milica and Stojanović, Milica",
year = "2023",
abstract = "The production of lettuce is very profitable due to the short vegetation period and the 
possibilities of its cultivation throughout the year. On average, the salad contains 94% water, 
2% sugar, 0.6% crude cellulose, 0.6% mineral matter and 1.2% crude protein. It is rich in 
vitamins C, B1 and B2, and many mineral elements. Great influence on the quantitative and 
qualitative properties of lettuce in addition to the variety and production conditions has a 
proper diet. The application of mineral fertilizers results in high yields, but their inadequate 
application can cause various problems such are: decrease in dry matter content, deterioration 
of salad quality, increase in soil acidity, degeneration of physical properties, increase in 
erosion and instability in land aggregates. In order to reduce the use of chemicals and increase 
the yield in the same time, the improvement of plant production is moving in the direction of 
introducing biofertilizers. In recent years there has been a trend of decreasing the usage of 
mineral nutrients, primarily nitrogen, phosphorus and potassium (Haytova, 2013), in which 
bio stimulators play a significant role. Therefore, the goal was to determine the impact of 
biofertilizers on the yield and quality of lettuce and to investigate the possibility of 
streamlining the crop by using biostimulators in lettuce nutrition. The two-factor experiment 
was set on a private plot in district Vranjes, East Sarajevo by using the randomized block in 3 
replications. The highest yield of lettuce was obtained in the variant with the application of 
the biofertilizer Bioplant flora (630.50 g – please state the unit), whereas the lowest was 
recorded in the control variant of fertilization (468.00 g). The highest percentage of dry matter 
was noted in the third variant of fertilization (Bioplant flora) in the variety Majska kraljica 
(6.45%), whilst the lowest percentage was reached in the control variant of the same variety 
(4.14%).",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia and Herzegovina",
journal = "BOOK OF PROCEEDINGS XIV International Scientific Agriculture Symposium “AGROSYM 2023”",
title = "Influence of biofertilizers on yield and quality of lettuce grown in the open field",
pages = "55-51",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_3127"
}

Govedarica-Lučić, A., Knežević, D., Gagović, D., Grubačić, M.,& Stojanović, M.. (2023). Influence of biofertilizers on yield and quality of lettuce grown in the open field. in BOOK OF PROCEEDINGS XIV International Scientific Agriculture Symposium “AGROSYM 2023”
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia and Herzegovina., 51-55.
https://hdl.handle.net/21.15107/rcub_rimsi_3127

Govedarica-Lučić A, Knežević D, Gagović D, Grubačić M, Stojanović M. Influence of biofertilizers on yield and quality of lettuce grown in the open field. in BOOK OF PROCEEDINGS XIV International Scientific Agriculture Symposium “AGROSYM 2023”. 2023;:51-55.
https://hdl.handle.net/21.15107/rcub_rimsi_3127 .

Govedarica-Lučić, Aleksandra, Knežević, Dragana, Gagović, Dragica, Grubačić, Milica, Stojanović, Milica, "Influence of biofertilizers on yield and quality of lettuce grown in the open field" in BOOK OF PROCEEDINGS XIV International Scientific Agriculture Symposium “AGROSYM 2023” (2023):51-55,
https://hdl.handle.net/21.15107/rcub_rimsi_3127 .

TY  - CONF
AU  - Govedarica-Lučić, Aleksandra
AU  - Knežević, Dragana
AU  - Gagović, Dragica
AU  - Grubačić, Milica
AU  - Stojanović, Milica
PY  - 2023
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/3128
AB  - The production of lettuce is very profitable due to the short vegetation period and the 
possibilities of its cultivation throughout the year. On average, the salad contains 94% water, 
2% sugar, 0.6% crude cellulose, 0.6% mineral matter and 1.2% crude protein. It is rich in 
vitamins C, B1 and B2, and many mineral elements. Great influence on the quantitative and 
qualitative properties of lettuce in addition to the variety and production conditions has a 
proper diet. The application of mineral fertilizers results in high yields, but their inadequate 
application can cause various problems such are: decrease in dry matter content, deterioration 
of salad quality, increase in soil acidity, degeneration of physical properties, increase in 
erosion and instability in land aggregates. In order to reduce the use of chemicals and 
increase the yield in the same time, the improvement of plant production is moving in the 
direction of introducing biofertilizers. In recent years there has been a trend of decreasing the 
usage of mineral nutrients, primarily nitrogen, phosphorus and potassium (Haytova, 2013), in 
which bio stimulators play a significant role. Therefore, the goal was to determine the impact 
of biofertilizers on the yield and quality of lettuce and to investigate the possibility of 
streamlining the crop by using biostimulators in lettuce nutrition. The two-factor experiment 
was set on a private plot in district Vranjes, East Sarajevo by using the randomized block in 
3 replications. The highest yield of lettuce was obtained in the variant with the application of 
the biofertilizer Bioplant flora (630.50 g – please state the unit), whereas the lowest was 
recorded in the control variant of fertilization (468.00 g). The highest percentage of dry 
matter was noted in the third variant of fertilization (Bioplant flora) in the variety Majska 
kraljica (6.45%), whilst the lowest percentage was reached in the control variant of the same 
variety (4.14%).
PB  - East Sarajevo, Faculty of Agriculture, 2023.
C3  - XIV International Scientific Agriculture Symposium “AGROSYM 2023”
T1  - Influence of biofertilizers on yield and quality of lettuce grown in the open field - Abstract
SP  - 83
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_3128
ER  - 

@conference{
author = "Govedarica-Lučić, Aleksandra and Knežević, Dragana and Gagović, Dragica and Grubačić, Milica and Stojanović, Milica",
year = "2023",
abstract = "The production of lettuce is very profitable due to the short vegetation period and the 
possibilities of its cultivation throughout the year. On average, the salad contains 94% water, 
2% sugar, 0.6% crude cellulose, 0.6% mineral matter and 1.2% crude protein. It is rich in 
vitamins C, B1 and B2, and many mineral elements. Great influence on the quantitative and 
qualitative properties of lettuce in addition to the variety and production conditions has a 
proper diet. The application of mineral fertilizers results in high yields, but their inadequate 
application can cause various problems such are: decrease in dry matter content, deterioration 
of salad quality, increase in soil acidity, degeneration of physical properties, increase in 
erosion and instability in land aggregates. In order to reduce the use of chemicals and 
increase the yield in the same time, the improvement of plant production is moving in the 
direction of introducing biofertilizers. In recent years there has been a trend of decreasing the 
usage of mineral nutrients, primarily nitrogen, phosphorus and potassium (Haytova, 2013), in 
which bio stimulators play a significant role. Therefore, the goal was to determine the impact 
of biofertilizers on the yield and quality of lettuce and to investigate the possibility of 
streamlining the crop by using biostimulators in lettuce nutrition. The two-factor experiment 
was set on a private plot in district Vranjes, East Sarajevo by using the randomized block in 
3 replications. The highest yield of lettuce was obtained in the variant with the application of 
the biofertilizer Bioplant flora (630.50 g – please state the unit), whereas the lowest was 
recorded in the control variant of fertilization (468.00 g). The highest percentage of dry 
matter was noted in the third variant of fertilization (Bioplant flora) in the variety Majska 
kraljica (6.45%), whilst the lowest percentage was reached in the control variant of the same 
variety (4.14%).",
publisher = "East Sarajevo, Faculty of Agriculture, 2023.",
journal = "XIV International Scientific Agriculture Symposium “AGROSYM 2023”",
title = "Influence of biofertilizers on yield and quality of lettuce grown in the open field - Abstract",
pages = "83",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_3128"
}

Govedarica-Lučić, A., Knežević, D., Gagović, D., Grubačić, M.,& Stojanović, M.. (2023). Influence of biofertilizers on yield and quality of lettuce grown in the open field - Abstract. in XIV International Scientific Agriculture Symposium “AGROSYM 2023”
East Sarajevo, Faculty of Agriculture, 2023.., 83.
https://hdl.handle.net/21.15107/rcub_rimsi_3128

Govedarica-Lučić A, Knežević D, Gagović D, Grubačić M, Stojanović M. Influence of biofertilizers on yield and quality of lettuce grown in the open field - Abstract. in XIV International Scientific Agriculture Symposium “AGROSYM 2023”. 2023;:83.
https://hdl.handle.net/21.15107/rcub_rimsi_3128 .

Govedarica-Lučić, Aleksandra, Knežević, Dragana, Gagović, Dragica, Grubačić, Milica, Stojanović, Milica, "Influence of biofertilizers on yield and quality of lettuce grown in the open field - Abstract" in XIV International Scientific Agriculture Symposium “AGROSYM 2023” (2023):83,
https://hdl.handle.net/21.15107/rcub_rimsi_3128 .