TY  - JOUR
AU  - Rizzoto, Francesco
AU  - Vasiljević, Zorka Z
AU  - Stanojević, Gordana
AU  - Dojčinović, Milena
AU  - Jankovic-Castvan, Ivona
AU  - Vujancevic, Jelena
AU  - Tadic, Nenad
AU  - Branković, Goran
AU  - MAGNIEZ, Aurélie
AU  - Vidic, Jasmina
AU  - Nikolić, Maria Vesna
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1584
AB  - An emerging technology of active packaging enables prolongation of food shelf life by limiting the oxygen transfer and the reactivity of free radicals, which both destruct food freshness. In this work, Fe2TiO5 nanoparticles were synthesized using a modified sol–gel method and evaluated as an enforcement of alginate food packaging film. Pure phase Fe2TiO5 nanoparticles had an average particle size of 44 nm and rhombohedral morphology. Fe2TiO5 nanoparticles induce no cell damage of human Caco-2 epithelial cells and show no inhibitory effect towards growth of a panel of bacterial strains, suggesting good biocompatibility. Films obtained by incorporation of Fe2TiO5 nanoparticles into alginate using the solvent casting method show no migration of iron or titanium ions from films to food simulants again suggesting their safety as a packaging material. Fe2TiO5 nanoparticles also showed strong antioxidant efficiency as determined using the DPPḢ assay, and confirmed further in a preservation test on fresh fruit.
PB  - Elsevier
T2  - Food Chemistry
T1  - Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application
VL  - 390
DO  - 10.1016/j.foodchem.2022.133198
ER  - 

@article{
author = "Rizzoto, Francesco and Vasiljević, Zorka Z and Stanojević, Gordana and Dojčinović, Milena and Jankovic-Castvan, Ivona and Vujancevic, Jelena and Tadic, Nenad and Branković, Goran and MAGNIEZ, Aurélie and Vidic, Jasmina and Nikolić, Maria Vesna",
year = "2022",
abstract = "An emerging technology of active packaging enables prolongation of food shelf life by limiting the oxygen transfer and the reactivity of free radicals, which both destruct food freshness. In this work, Fe2TiO5 nanoparticles were synthesized using a modified sol–gel method and evaluated as an enforcement of alginate food packaging film. Pure phase Fe2TiO5 nanoparticles had an average particle size of 44 nm and rhombohedral morphology. Fe2TiO5 nanoparticles induce no cell damage of human Caco-2 epithelial cells and show no inhibitory effect towards growth of a panel of bacterial strains, suggesting good biocompatibility. Films obtained by incorporation of Fe2TiO5 nanoparticles into alginate using the solvent casting method show no migration of iron or titanium ions from films to food simulants again suggesting their safety as a packaging material. Fe2TiO5 nanoparticles also showed strong antioxidant efficiency as determined using the DPPḢ assay, and confirmed further in a preservation test on fresh fruit.",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application",
volume = "390",
doi = "10.1016/j.foodchem.2022.133198"
}

Rizzoto, F., Vasiljević, Z. Z., Stanojević, G., Dojčinović, M., Jankovic-Castvan, I., Vujancevic, J., Tadic, N., Branković, G., MAGNIEZ, A., Vidic, J.,& Nikolić, M. V.. (2022). Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application. in Food Chemistry
Elsevier., 390.
https://doi.org/10.1016/j.foodchem.2022.133198

Rizzoto F, Vasiljević ZZ, Stanojević G, Dojčinović M, Jankovic-Castvan I, Vujancevic J, Tadic N, Branković G, MAGNIEZ A, Vidic J, Nikolić MV. Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application. in Food Chemistry. 2022;390.
doi:10.1016/j.foodchem.2022.133198 .

Rizzoto, Francesco, Vasiljević, Zorka Z, Stanojević, Gordana, Dojčinović, Milena, Jankovic-Castvan, Ivona, Vujancevic, Jelena, Tadic, Nenad, Branković, Goran, MAGNIEZ, Aurélie, Vidic, Jasmina, Nikolić, Maria Vesna, "Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application" in Food Chemistry, 390 (2022),
https://doi.org/10.1016/j.foodchem.2022.133198 . .